{"id":164574,"date":"2025-06-14T00:15:45","date_gmt":"2025-06-13T15:15:45","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%aa%e3%81%8b%e3%82%80%e3%82%89\/"},"modified":"2025-06-14T00:15:45","modified_gmt":"2025-06-13T15:15:45","slug":"%e3%81%aa%e3%81%8b%e3%82%80%e3%82%89","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/164574\/","title":{"rendered":"Nakamura"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80036036_50961.jpg\"\/><br \/>You can make one of your favorite cups.<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80036036_50962.jpg\"\/><br \/>I'll split the bite egg by myself.<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80036036_137668.jpg\"\/><br \/>Kake Udon (Large)<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>One of the houses in an idyllic landscape with Sanuki Fuji in the background. He became famous for his ultimate self-style, \"I take the leeks in the field behind me and cut them by myself,\" but he is now a regular fixture of pre-cut leeks. Udon is small (1 ball) 250 yen and large (2 balls) 350 yen. The side menu is from 60 yen for eggs and 110 yen for tempura. If it is hot noodles, warm the noodles yourself, and if it is kamadama, melt the raw eggs with a bowl and wait for the noodles to be boiled. The location where Sanuki Fuji can be seen is also attractive.<\/p>","protected":false},"author":9,"featured_media":80223,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-164574","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/164574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/164574\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/80223"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=164574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=164574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=164574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}