{"id":164597,"date":"2025-06-14T00:20:20","date_gmt":"2025-06-13T15:20:20","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%ae%97%e5%ae%b6%e9%87%91%e6%af%98%e7%be%85%e9%a5%82%e9%a3%a9%e7%8b%b8%e5%b1%8b\/"},"modified":"2025-06-14T00:20:20","modified_gmt":"2025-06-13T15:20:20","slug":"%e5%ae%97%e5%ae%b6%e9%87%91%e6%af%98%e7%be%85%e9%a5%82%e9%a3%a9%e7%8b%b8%e5%b1%8b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/164597\/","title":{"rendered":"Soke Kinbilla Udon Tanukiya"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80036310_51350.jpg\"\/><br \/>We change the color of warm water according to the season<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80036310_51351.jpg\"\/><br \/>Bukkake udon is also popular in spring and summer<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>It boasts noodles with kosi, and homemade hand-made udon noodles made with tsuyu blended with several kinds of soy sauce. The specialty of Konpira Udon (Konpira Udon) 930 yen is a number of ingredients such as beef, fried, wild plants, and shiitake. If you want to enjoy the flavor of udon straight, go to Kamagami udon 550 yen. There is a private room (reservation required when using).<\/p>","protected":false},"author":9,"featured_media":80287,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-164597","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/164597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/164597\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/80287"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=164597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=164597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=164597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}