{"id":164614,"date":"2025-06-14T00:23:46","date_gmt":"2025-06-13T15:23:46","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%b0%8f%e7%b8%a3%e5%ae%b6\/"},"modified":"2025-06-14T00:23:46","modified_gmt":"2025-06-13T15:23:46","slug":"%e5%b0%8f%e7%b8%a3%e5%ae%b6","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/164614\/","title":{"rendered":"Small house"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A udon restaurant called the beginning of a small-suspension noodle shop in 1958. A specialty of soy sauce udon, which tastes transparent and stiff noodles with raw soy sauce and plenty of grated radish. Soy sauce udon small 500 yen, large 620 yen, radish and grated are served first, so wait for udon to come while the special-grown radish is grated. You can eat udon with grated radish, medicinal flavor, and squeeze the specialty raw soy sauce and sudachi. The shiny noodles are good over the throat. There are also oden with plenty of sweet sauce based on red miso.<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-164614","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/164614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/164614\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=164614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=164614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=164614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}