{"id":164619,"date":"2025-06-14T00:24:55","date_gmt":"2025-06-13T15:24:55","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%b0%8f%e8%b1%86%e5%b3%b6%e6%89%8b%e5%bb%b6%e3%81%9d%e3%81%86%e3%82%81%e3%82%93%e9%a4%a8\/"},"modified":"2025-06-14T00:24:55","modified_gmt":"2025-06-13T15:24:55","slug":"%e5%b0%8f%e8%b1%86%e5%b3%b6%e6%89%8b%e5%bb%b6%e3%81%9d%e3%81%86%e3%82%81%e3%82%93%e9%a4%a8","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/164619\/","title":{"rendered":"Sh\u014dd\u014d Sh\u014dnen Sh\u014dnen-kan"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80036222_51227.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>It is located in the village of Shodoshima, and is a facility where you can tour the masterful skills of noodle artisans from the production process of Shodoshima Tedebe noodles. It is the only place in Shosome Island that can be eaten with the old-fashioned method of making gluten-containing flour and sesame oil, which is used to contain a good amount of gluten. Hand-rolled somen 500 yen ~.<\/p>","protected":false},"author":9,"featured_media":80384,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-164619","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/164619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/164619\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/80384"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=164619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=164619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=164619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}