{"id":164655,"date":"2025-06-14T00:52:46","date_gmt":"2025-06-13T15:52:46","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%9b%9b%e5%ad%a3%e8%90%ac%e8%8f%9c-%e5%8c%97%e6%96%97%e4%b8%83%e6%98%9f\/"},"modified":"2025-06-14T00:52:46","modified_gmt":"2025-06-13T15:52:46","slug":"%e5%9b%9b%e5%ad%a3%e8%90%ac%e8%8f%9c-%e5%8c%97%e6%96%97%e4%b8%83%e6%98%9f","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/164655\/","title":{"rendered":"The Four Seasons Big Dipper"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80036472_51549.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80036472_51550.jpg\"\/><br \/>Bream mater set meal (Ehime's local cuisine)<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80036472_51551.jpg\"\/><br \/>Iyo's Satsuma Rice Set (Ehime's local cuisine)<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80036472_51552.jpg\"\/><br \/>Loose cutlet set meal of sweet and sour pork (brand pork from Ehime prefecture)<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A shop where you can taste a selection of octopus in pot rice. The octopus kamai, which is cooked by adding a special dashi soup made with fish sauce to an elastic octopus that has been cut into pieces, is delicious because the umami of the ingredients is tightly closed in the kettle. The aroma of soy sauce, which rises softly when the lid is opened, is tantalizing. Budget 1000 to 3000 yen.<\/p>","protected":false},"author":9,"featured_media":80532,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-164655","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/164655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/164655\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/80532"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=164655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=164655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=164655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}