{"id":164710,"date":"2025-06-14T01:08:00","date_gmt":"2025-06-13T16:08:00","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e4%b8%b8%e5%b1%b1%e3%81%a1%e3%82%83%e3%82%93%e3%81%bd%e3%82%93\/"},"modified":"2025-06-14T01:08:00","modified_gmt":"2025-06-13T16:08:00","slug":"%e4%b8%b8%e5%b1%b1%e3%81%a1%e3%82%83%e3%82%93%e3%81%bd%e3%82%93","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/164710\/","title":{"rendered":"Maruyama Champon"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80036721_51900.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The pioneer of Yawatahama Champon, which has become a boom as a specialty of Yawatahama. Since its inception in 1948, it has kept its taste unchanged. Champon 600 yen features a light, mellow soup with exquisite soup made from katsuobushi, kelp, chicken gala and vegetables and not too thick soy sauce. The local people often order \"Chanjo\" 700 yen with champon rice and pickled items. A special champon with shrimp and squid is 700 yen. Ankake yakisoba 700 yen is also a popular menu.<\/p>","protected":false},"author":9,"featured_media":80838,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-164710","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/164710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/164710\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/80838"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=164710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=164710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=164710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}