{"id":164713,"date":"2025-06-14T01:08:33","date_gmt":"2025-06-13T16:08:33","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%82%8c%e3%81%99%e3%81%a8%e3%82%89%e3%82%93%e9%a2%a8%e8%bb%8a\/"},"modified":"2025-06-14T01:08:33","modified_gmt":"2025-06-13T16:08:33","slug":"%e3%82%8c%e3%81%99%e3%81%a8%e3%82%89%e3%82%93%e9%a2%a8%e8%bb%8a","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/164713\/","title":{"rendered":"Rare and Ran Windmill"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80037021_137694.jpg\"\/><br \/>Popular NO.1 Chirimen bowl (with Jakoten)<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80037021_137695.jpg\"\/><br \/>Fried shrimp set with two large prawns<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A restaurant in the roadside station Seto Agricultural Park, built along the Sadamaki Melody Line on the Sadamaki Peninsula. The most popular of the menu, Chirimen-don, is 1100 yen with Jakko Tenten. The Ikata-cho specialty crepe is directly sent from the crepe factory, and it is delicious when you put the hot spring eggs that come with them on top of the crepe, then mixed with wasabi and soy sauce.<\/p>","protected":false},"author":9,"featured_media":80853,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-164713","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/164713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/164713\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/80853"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=164713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=164713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=164713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}