{"id":164820,"date":"2025-06-14T02:13:26","date_gmt":"2025-06-13T17:13:26","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%b1%85%e9%a3%9f%e5%b1%8b%e3%81%8b%e3%81%a9%e3%81%9f\/"},"modified":"2025-06-14T02:13:26","modified_gmt":"2025-06-13T17:13:26","slug":"%e5%b1%85%e9%a3%9f%e5%b1%8b%e3%81%8b%e3%81%a9%e3%81%9f","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/164820\/","title":{"rendered":"Sit down."},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80037524_52973.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Good at cooking using local ingredients. Niyodo Blue Curry is a curry sauce inspired by the Niyodo River, which uses Tosa Giraud's mince, saut\u00e9 of the Umeda butcher shop. 1580 yen is the most popular set of Sochi Bundan blue soda and salad. In addition, 1200 yen of crab and tomato cream pasta can be added to rice and eaten with risotto if the sauce is over.<\/p>","protected":false},"author":9,"featured_media":81305,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-164820","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/164820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/164820\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/81305"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=164820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=164820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=164820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}