{"id":164828,"date":"2025-06-14T02:15:09","date_gmt":"2025-06-13T17:15:09","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%82%ad%e3%82%84%e4%b8%80%e9%a2%a8\/"},"modified":"2025-06-14T02:15:09","modified_gmt":"2025-06-13T17:15:09","slug":"%e7%82%ad%e3%82%84%e4%b8%80%e9%a2%a8","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/164828\/","title":{"rendered":"Charcoal or a breeze"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80037335_52721.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80037335_100131.jpg\"\/><br \/>Una weight 3200 yen<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A restaurant near Shimanto City Hall. In addition to the eel, Ayu and river shrimp of the Shimanto River, you can enjoy local dishes that make use of natural happiness, such as bonito and Shimizu mackerel from the Pacific Ocean. Recommended Shimanto River dishes include natural eel kabayaki, fried river shrimp, blue tempura, and egg binding. There are also a variety of set-up meals, including a set-up meal and a set of fresh-up mackerel. The foot-extending digger-kotatsu table is well received to be eaten with a hearth and while local chicken and seafood dishes are baked in front of you.<\/p>","protected":false},"author":9,"featured_media":81383,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-164828","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/164828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/164828\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/81383"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=164828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=164828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=164828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}