{"id":165178,"date":"2025-06-14T13:12:26","date_gmt":"2025-06-14T04:12:26","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%8a%e5%a5%bd%e3%81%bf%e7%84%bc%e3%81%8d-%e3%81%84%e3%81%97%e3%82%93\/"},"modified":"2025-06-14T13:12:26","modified_gmt":"2025-06-14T04:12:26","slug":"%e3%81%8a%e5%a5%bd%e3%81%bf%e7%84%bc%e3%81%8d-%e3%81%84%e3%81%97%e3%82%93","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/165178\/","title":{"rendered":"Okonomiyaki Ishin"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80037706_100159.jpg\"\/><br \/>Kanmon Strait Tado Tomato Cheese and Ogura Kuriyaki Udon<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80037706_140474.jpg\"\/><br \/>Ogura Birkaki Udon<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80037706_155868.jpg\"\/><br \/>Fluffy cheese okonomiyaki<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80037706_155869.jpg\"\/><br \/>In the store<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>In addition to the specialty okonomiyaki, which is slowly baked over an open fire, the specialty dough laid down overnight is also popular, as well as the fried udon noodles from Ogura, which are prepared with the signature battle sauce and dry noodles. We also recommend dishes of specialty local ingredients such as Kanmon Strait Octopus, Buzen Sea One-grain Oyster, and Ogura Marukuni.<\/p>","protected":false},"author":9,"featured_media":82028,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-165178","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/165178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/165178\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/82028"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=165178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=165178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=165178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}