{"id":165218,"date":"2025-06-14T13:24:13","date_gmt":"2025-06-14T04:24:13","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%b1%b1%e6%b2%99%e5%95%86%e5%ba%97-%e3%81%99%e3%81%97%e8%8a%b3\/"},"modified":"2025-06-14T13:24:13","modified_gmt":"2025-06-14T04:24:13","slug":"%e5%b1%b1%e6%b2%99%e5%95%86%e5%ba%97-%e3%81%99%e3%81%97%e8%8a%b3","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/165218\/","title":{"rendered":"Sansa Shoten Susifang"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A shop where you can enjoy Honba Edomae sushi using selected materials from local Kyushu. Fish and shellfish are particular about natural, raw and fishing, Nodgro uses Tsushima's brand \"hitomi\", conger using Tsushima's fat-ridden meaty top, and red sea urchin also used in Ginza and Hakata's famous stores. It is a full-fledged Edomae sushi using the finest material, and brings out the umami of the material using Edomae techniques such as \"tightening\", \"simmering\", \"baking\", \"broiling\", and \"steaming\". The counter is a private room specification, perfect for dinner and entertainment. The inside of the converted old house is illuminated by orange-brown lights and a pleasant jazz flow.<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-165218","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/165218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/165218\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=165218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=165218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=165218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}