{"id":165224,"date":"2025-06-14T13:25:45","date_gmt":"2025-06-14T04:25:45","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%97%e3%82%8b%e3%81%93%e4%b8%80%e5%b9%b3\/"},"modified":"2025-06-14T13:25:45","modified_gmt":"2025-06-14T04:25:45","slug":"%e3%81%97%e3%82%8b%e3%81%93%e4%b8%80%e5%b9%b3","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/165224\/","title":{"rendered":"Shiruko Ippei"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80038734_54513.jpg\"\/><br \/>Oh, no.<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The company was founded in 1931. They are all handmade based on selected ingredients, including Tokatsu Daiga red beans. Popular menus are 700 yen for chestnut zenzai and chestnut shiruko, and 800 yen for others. Uji Shiruko 700 yen, which is made by adding matcha to white bean shiruko, is a dish that you can hardly see elsewhere. The Zoni 850 yen, limited to December and January, contains many ingredients such as shrimp, bamboo shoots and shiitake mushrooms. Ice can be tasted all year round.<\/p>","protected":false},"author":9,"featured_media":82317,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-165224","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/165224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/165224\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/82317"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=165224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=165224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=165224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}