{"id":165361,"date":"2025-06-14T16:05:16","date_gmt":"2025-06-14T07:05:16","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%b0%bb%e5%89%b2%e7%83%b9-%e5%8c%97%e5%be%a1%e9%96%80\/"},"modified":"2025-06-14T16:05:16","modified_gmt":"2025-06-14T07:05:16","slug":"%e9%b0%bb%e5%89%b2%e7%83%b9-%e5%8c%97%e5%be%a1%e9%96%80","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/165361\/","title":{"rendered":"Kappou Kitamon"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80039497_118767.jpg\"\/><br \/>Gao Saya Specialty Plump Grilled Eel<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Founding Meiji 16 (1883), a long-established restaurant dedicated to the speciality of eusu cuisine. The classic kabayaki is a proud dish that is steamed using traditional easy-to-use dishes, sticking to the good use and baking methods, and the secret sauce. The stone-yaki Hitsumabushi is first of all, and you can enjoy three ways of eating with tea-pickled style and okoge.<\/p>","protected":false},"author":9,"featured_media":82873,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-165361","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/165361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/165361\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/82873"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=165361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=165361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=165361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}