{"id":165362,"date":"2025-06-14T16:05:29","date_gmt":"2025-06-14T07:05:29","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%86%e3%81%aa%e3%81%8e%e3%83%bb%e6%97%a5%e6%9c%ac%e6%96%99%e7%90%86-%e9%ad%9a%e8%8d%98\/"},"modified":"2025-06-14T16:05:29","modified_gmt":"2025-06-14T07:05:29","slug":"%e3%81%86%e3%81%aa%e3%81%8e%e3%83%bb%e6%97%a5%e6%9c%ac%e6%96%99%e7%90%86-%e9%ad%9a%e8%8d%98","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/165362\/","title":{"rendered":"Eel, Japanese cuisine fish"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80039500_55486.jpg\"\/><br \/>Uzen pine<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>It is proud of the kabayaki of the kabayaki. It is recommended that you can eat the plump eel at the end of the kabayaki, which is made from 3740 yen to 3740 yen.<\/p>","protected":false},"author":9,"featured_media":82874,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-165362","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/165362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/165362\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/82874"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=165362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=165362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=165362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}