{"id":165364,"date":"2025-06-14T16:06:21","date_gmt":"2025-06-14T07:06:21","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%85%83%e7%a5%96-%e5%85%b7%e9%9b%91%e7%85%ae-%e5%a7%ab%e6%9d%be%e5%b1%8b%e6%9c%ac%e5%ba%97\/"},"modified":"2025-06-14T16:06:21","modified_gmt":"2025-06-14T07:06:21","slug":"%e5%85%83%e7%a5%96-%e5%85%b7%e9%9b%91%e7%85%ae-%e5%a7%ab%e6%9d%be%e5%b1%8b%e6%9c%ac%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/165364\/","title":{"rendered":"Genso's Zoni Himematsuya Main Store"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80039481_55463.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>It boasts 1200 yen (Guzouni), which has an anecdote that says it was a soldier meal by Shiro Amakusa. Himematsuya was offered for the first time in the 10th year of culture (1813), and 13 types of ingredients such as burdock, shiitake, rice cakes, kamaboko, and conger just to claim the original, and the taste of bonito and soy sauce is fine. Recommended for 1200 yen and 2000 yen for a set meal (bamboo). In addition, you can enjoy local dishes from the Shimabara region.<\/p>","protected":false},"author":9,"featured_media":82895,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-165364","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/165364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/165364\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/82895"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=165364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=165364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=165364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}