{"id":165398,"date":"2025-06-14T16:13:43","date_gmt":"2025-06-14T07:13:43","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%83%9e%e3%83%ab%e3%83%a2%e6%b0%b4%e7%94%a3%e6%b5%b7%e4%b8%8a%e3%82%ab%e3%82%ad%e7%84%bc%e3%81%8d%e5%b0%8f%e5%b1%8b\/"},"modified":"2025-06-14T16:13:43","modified_gmt":"2025-06-14T07:13:43","slug":"%e3%83%9e%e3%83%ab%e3%83%a2%e6%b0%b4%e7%94%a3%e6%b5%b7%e4%b8%8a%e3%82%ab%e3%82%ad%e7%84%bc%e3%81%8d%e5%b0%8f%e5%b1%8b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/165398\/","title":{"rendered":"Marmo marine oyster shack"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80039430_55380.jpg\"\/><br \/>Oyster ware<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Oysters from Kuj\u016bku Island, where umami is concentrated, can be made into charcoal grills in a cabin at sea. For the winter, there are 1150 yen of oysters with Kujukujima shelled oysters and 1500 yen of oysters with Kujukujima shelled oysters in the summer. From June to September, 1kg1500 yen of large yellowtail rock oysters appeared. In addition, there are also a variety of menus, such as 350 yen for one Sazae Tsubobo-yaki and 550 yen for two oysters of oyster.<\/p>","protected":false},"author":9,"featured_media":83025,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-165398","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/165398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/165398\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/83025"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=165398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=165398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=165398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}