{"id":165421,"date":"2025-06-14T17:06:29","date_gmt":"2025-06-14T08:06:29","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%86%e3%81%a9%e3%82%93%e8%8c%b6%e5%b1%8b-%e9%81%8a%e9%ba%ba%e4%b8%89%e6%98%a7\/"},"modified":"2025-06-14T17:06:29","modified_gmt":"2025-06-14T08:06:29","slug":"%e3%81%86%e3%81%a9%e3%82%93%e8%8c%b6%e5%b1%8b-%e9%81%8a%e9%ba%ba%e4%b8%89%e6%98%a7","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/165421\/","title":{"rendered":"Udon chaya"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80098050_126952.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A dining shop in the \"Goshima Udon-no-sato\" complex, which is located near Arikawa Port and has a tourist information center in Kamigoshima town and a \"Shin Kamigoshima Tourist and Product Center\" that sells specialty products. You can taste the specialty Goshima udon noodles, which are characterized by a slender and slender texture. The popular hell-cooked udon 880 yen is a popular dish that can be tasted with two tsuyu of agodashi and raw egg.<\/p>","protected":false},"author":9,"featured_media":83167,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-165421","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/165421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/165421\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/83167"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=165421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=165421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=165421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}