{"id":165480,"date":"2025-06-14T18:21:58","date_gmt":"2025-06-14T09:21:58","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%a3%ae%e3%81%ae%e5%91%b3%e5%87%a6-%e3%81%aa%e3%81%8b%e3%82%80%e3%82%89\/"},"modified":"2025-06-14T18:21:58","modified_gmt":"2025-06-14T09:21:58","slug":"%e6%a3%ae%e3%81%ae%e5%91%b3%e5%87%a6-%e3%81%aa%e3%81%8b%e3%82%80%e3%82%89","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/165480\/","title":{"rendered":"Forest Taste Nakamura"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80040057_74288.jpg\"\/><br \/>Approach to the front entrance<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80040057_74289.jpg\"\/><br \/>In-store parlour<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80040057_74290.jpg\"\/><br \/>In-store table seats<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80040057_74291.jpg\"\/><br \/>In spring and autumn, the shiitake mushrooms that can be taken on the site are grilled on charcoal<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Shops of Yamasato natural cuisine. The local chicken charcoal-grilled set meal and the namekodago soup set meal 1980 yen each is well received. From around the end of October, the meat-thick shiitake mushroom salt-grilled 200 yen ~ (varies depending on the time of year).<\/p>","protected":false},"author":9,"featured_media":83340,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-165480","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/165480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/165480\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/83340"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=165480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=165480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=165480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}