{"id":165488,"date":"2025-06-14T18:52:21","date_gmt":"2025-06-14T09:52:21","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%ab%98%e6%a3%ae%e7%94%b0%e6%a5%bd%e3%81%ae%e9%87%8c\/"},"modified":"2025-06-14T18:52:21","modified_gmt":"2025-06-14T09:52:21","slug":"%e9%ab%98%e6%a3%ae%e7%94%b0%e6%a5%bd%e3%81%ae%e9%87%8c","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/165488\/","title":{"rendered":"Takamori Daku no Sato"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80040337_56565.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80040337_86013.jpg\"\/><br \/>Daku image<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80040337_86014.jpg\"\/><br \/>Yamasato set meal, tofu, eggplant dagaku and seed chicken are main, sticking out, raw fried, dago soup<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80040337_86015.jpg\"\/><br \/>Appearance of dagaku<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A perfect situation for a taste of Takamori Daku, with a large garden on a thatched roof that was relocated from a private house that was more than 200 years old. The dakura set meal, which grills potatoes, tofu, yamame, sawagani, konjaku, etc. in the hearth, is 2490 yen. Sansho and Yuzu miso and seasonal miso taste are rustic. A plodded set meal of 3690 yen, made from Aso's Akatu beef, is also well received.<\/p>","protected":false},"author":9,"featured_media":83410,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-165488","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/165488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/165488\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/83410"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=165488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=165488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=165488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}