{"id":165489,"date":"2025-06-14T18:52:37","date_gmt":"2025-06-14T09:52:37","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%ab%98%e6%a3%ae%e7%94%b0%e6%a5%bd%e4%bf%9d%e5%ad%98%e4%bc%9a\/"},"modified":"2025-06-14T18:52:37","modified_gmt":"2025-06-14T09:52:37","slug":"%e9%ab%98%e6%a3%ae%e7%94%b0%e6%a5%bd%e4%bf%9d%e5%ad%98%e4%bc%9a","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/165489\/","title":{"rendered":"Takamori Daku Preservation Society"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80040336_100221.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80040336_100222.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80040336_100223.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80040336_100224.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The original ancestor of Takamori Daku. Asu Gotodake, a dish of rustic mountain good, centered on kuru-no-yam, which can be found at the foot of Negodake, is a hospitable dish of the region that continues from the Kamakura period. It was this store that revived that dengaku, which was about to be cut off, in the early Showa period. It is a simple sitting that retains the style of the Meiji era, which has been built for 150 years. Payment is cash only.<\/p>","protected":false},"author":9,"featured_media":83411,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-165489","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/165489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/165489\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/83411"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=165489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=165489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=165489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}