{"id":165557,"date":"2025-06-14T19:10:19","date_gmt":"2025-06-14T10:10:19","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%84%e3%81%91%e3%81%99%e6%96%99%e7%90%86-%e3%81%b5%e3%81%8f%e3%81%9a%e3%81%bf\/"},"modified":"2025-06-14T19:10:19","modified_gmt":"2025-06-14T10:10:19","slug":"%e3%81%84%e3%81%91%e3%81%99%e6%96%99%e7%90%86-%e3%81%b5%e3%81%8f%e3%81%9a%e3%81%bf","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/165557\/","title":{"rendered":"Ike Cuisine"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80040097_155985.jpg\"\/><br \/>Special urinadon 2900 yen<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80040097_155986.jpg\"\/><br \/>Haishidon 2000 yen<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The restaurant is located on the island of Amakusa, near Matsushima, on the Amakusa Pearl Line. Serving rice bowls that make use of the fresh seafood of Amakusa. The type and amount of sea urchin varies depending on the time of year and the weather, but in June and March, the gazeurfish of the Amakusa Ushibubuka is well received, and in April and June, the sea urchin bowl is well received. Even the usual sea urchin bowl 2000 yen (with shellfish juice) is enough, but the special sea urchin bowl, which has a lot of sea urchin, is 2900 yen with chawanmushi on shellfish. It's just sea urchin. Red sea urchins are provided from late July to late August. A long-established proud dish.<\/p>","protected":false},"author":9,"featured_media":83713,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-165557","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/165557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/165557\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/83713"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=165557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=165557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=165557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}