{"id":165562,"date":"2025-06-14T19:11:19","date_gmt":"2025-06-14T10:11:19","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%93%e3%81%a4%e3%81%93%e3%81%a4%e5%ba%b5\/"},"modified":"2025-06-14T19:11:19","modified_gmt":"2025-06-14T10:11:19","slug":"%e3%81%93%e3%81%a4%e3%81%93%e3%81%a4%e5%ba%b5","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/165562\/","title":{"rendered":"Kotsukotsuan"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A local restaurant that is also popular in the local area. You can taste the Kanji and Seki Saba fished in the Bungo Channel with sashimi and nigiri sushi. Oita's local dish dango soup 750 yen is also popular, and the flour is extended after receiving the order, so the dango is strong and delicious. It contains plenty of shiitake mushrooms and burdock. There are 300 kinds of shochu in Kyushu.<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-165562","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/165562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/165562\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=165562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=165562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=165562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}