{"id":165621,"date":"2025-06-14T20:31:01","date_gmt":"2025-06-14T11:31:01","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%88%a5%e5%ba%9c%e7%94%98%e5%91%b3%e8%8c%b6%e5%b1%8b\/"},"modified":"2025-06-14T20:31:01","modified_gmt":"2025-06-14T11:31:01","slug":"%e5%88%a5%e5%ba%9c%e7%94%98%e5%91%b3%e8%8c%b6%e5%b1%8b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/165621\/","title":{"rendered":"Beppu Sweet Chaya"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80040570_56885.jpg\"\/><br \/>The store has a calm atmosphere. The inside of the store is also folk art<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>You can enjoy traditional Oita specialties in the atmosphere of Japanese. Dango soup (large) 800 yen, which is added to vegetables such as burdock and village potato, which are mixed with flour and spread flat. The old-fashioned oyster \"Yaseseuma\", which is made by sprinkling yellow powder on a dumpling, costs 400 yen. For those who are not good at sweet things, there are 900 yen for rice cakes.<\/p>","protected":false},"author":9,"featured_media":83879,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-165621","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/165621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/165621\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/83879"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=165621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=165621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=165621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}