{"id":165639,"date":"2025-06-14T20:35:07","date_gmt":"2025-06-14T11:35:07","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e8%be%b2%e5%ae%b6%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3%e3%81%b9%e3%81%b9%e3%82%93%e3%81%93\/"},"modified":"2025-06-14T20:35:07","modified_gmt":"2025-06-14T11:35:07","slug":"%e8%be%b2%e5%ae%b6%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3%e3%81%b9%e3%81%b9%e3%82%93%e3%81%93","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/165639\/","title":{"rendered":"Farmer Restaurant Bebenko"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80041147_57639.jpg\"\/><br \/>Handmade Bungo beef croquettes set meal<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The owner, a rancher, offers a menu that focuses on ingredients such as Bungo beef and the natural springs of Iida Kogen, and the specially grown Kogen Koshihikari. The blueberry plantation has an entrance fee of 500 yen (about a month from the beginning of July).<\/p>","protected":false},"author":9,"featured_media":83975,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-165639","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/165639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/165639\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/83975"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=165639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=165639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=165639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}