{"id":165669,"date":"2025-06-14T20:41:31","date_gmt":"2025-06-14T11:41:31","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%ae%89%e5%bf%83%e9%99%a2%e4%ba%ad\/"},"modified":"2025-06-14T20:41:31","modified_gmt":"2025-06-14T11:41:31","slug":"%e5%ae%89%e5%bf%83%e9%99%a2%e4%ba%ad","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/165669\/","title":{"rendered":"Ajin-tei"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80040906_57291.jpg\"\/><br \/>At the front door, a symbol of the turtle statue will greet you.<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80040906_57292.jpg\"\/><br \/>You can also enjoy soup sashimi, collagen-rich pot and soup<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A restaurant specializing in turpong food. Because it has a home-grown aquaculture, you can taste a turpon dish with excellent freshness. A full course of 10,000 yen is recommended, which includes hot pots, porridge, sashimi and fried Tang. There is plenty of collagen in the soup. Water-cooking course is 5500 yen (5 courses in total). At the stand, they also sell the jelly of the turpons. Currently open for full reservation.<\/p>","protected":false},"author":9,"featured_media":84093,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-165669","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/165669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/165669\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/84093"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=165669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=165669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=165669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}