{"id":165933,"date":"2025-06-14T22:13:57","date_gmt":"2025-06-14T13:13:57","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%94%b0%e8%88%8e%e5%91%b3%e8%8c%b6%e5%b1%8b-%e3%81%b2%e3%82%89%e3%81%ae\/"},"modified":"2025-06-14T22:13:57","modified_gmt":"2025-06-14T13:13:57","slug":"%e7%94%b0%e8%88%8e%e5%91%b3%e8%8c%b6%e5%b1%8b-%e3%81%b2%e3%82%89%e3%81%ae","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/165933\/","title":{"rendered":"Countryside Taste Chaya Hirino"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80042231_59074.jpg\"\/><br \/>Along the prefectural road about 3km from Awa Port to Onomata<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The shop is based on the owner's omakase cuisine. \"I want you to taste the nature and season of Yakushima,\" and you can eat \"Yakunen cuisine\", where the master himself divides into the mountains to source ingredients. Tobiou's figure-making, sashimi, tsuwabuki's tsukudani, yomogi's jelly, and so on are arranged in small pots, the contents of which are changed according to the season. At noon, 14 items cost 2200 yen.<\/p>","protected":false},"author":9,"featured_media":85069,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-165933","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/165933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/165933\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/85069"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=165933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=165933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=165933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}