{"id":165944,"date":"2025-06-14T22:16:24","date_gmt":"2025-06-14T13:16:24","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%8d%e3%82%89%e3%82%93%e3%81%8f%e3%82%84\/"},"modified":"2025-06-14T22:16:24","modified_gmt":"2025-06-14T13:16:24","slug":"%e3%81%8d%e3%82%89%e3%82%93%e3%81%8f%e3%82%84","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/165944\/","title":{"rendered":"Kirakuya"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80042287_59155.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Kagoshima, known as the locality of hidden soba. Here, we hand-pick this Kagoshima soba noodle, painstakingly hand-picked buckwheat flour, which is slowly ground with a millstone. Soba tsuyu uses the pure water of Mizunomori Yakushima and the bonito festival from Kagoshima and the mackerel festival from Yakushima. It is characterized by its strong aroma and strong, such as Morisoba 650 yen, Zaru soba 700 yen, and flat-house chicken ground egg zaru soba 800 yen. The menu of one dish is also abundant.<\/p>","protected":false},"author":9,"featured_media":85093,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-165944","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/165944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/165944\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/85093"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=165944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=165944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=165944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}