{"id":165965,"date":"2025-06-14T22:20:40","date_gmt":"2025-06-14T13:20:40","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%91%e3%81%84%e3%81%af%e3%82%93-%e3%81%b2%e3%81%95%e5%80%89\/"},"modified":"2025-06-14T22:20:40","modified_gmt":"2025-06-14T13:20:40","slug":"%e3%81%91%e3%81%84%e3%81%af%e3%82%93-%e3%81%b2%e3%81%95%e5%80%89","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/165965\/","title":{"rendered":"Keihan Hisakura"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80042332_59213.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80042332_59214.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A local restaurant where you can taste the dishes of the local chicken that the owner raises in free range. The signboard dish is 1210 yen for chicken rice, which is a local dish of Amami. Chicken rice is a dish that is eaten with several kinds of ingredients, such as finely cooked chicken, brocade eggs, shiitake mushrooms, and tankan skin, and then served with plenty of hot ground chicken soup. The soup, which is rich but light, is made of local chicken stewed for four hours. Skewers such as meat and skin of the fresh chicken cost from 200 yen per bottle. Chicken sashi served with vinegar soy sauce and shredded blue papaya sauce costs 550 yen.<\/p>","protected":false},"author":9,"featured_media":85166,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-165965","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/165965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/165965\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/85166"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=165965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=165965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=165965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}