{"id":165969,"date":"2025-06-14T22:21:40","date_gmt":"2025-06-14T13:21:40","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3%e6%98%8e%e7%a0%82%e5%91%82\/"},"modified":"2025-06-14T22:21:40","modified_gmt":"2025-06-14T13:21:40","slug":"%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3%e6%98%8e%e7%a0%82%e5%91%82","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/165969\/","title":{"rendered":"Restaurant Ming Lu"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80042342_59222.jpg\"\/><br \/>Serve with a special sauce.<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The only authentic steak shop on the island. The matured specialty sauce made by a master who trained in Tokyo is attractive. A soy sauce-based sauce with a thickness of 1cm or more Wagyu Asunaro steak 1980 yen (with rice salad), and a slightly sweet sauce beef Shariapin steak 1580 yen (with rice salad). The steak lunch 1100 yen is about 150g of steak with rice, miso soup (or soup) and coffee. At night, there is also a wagyu dinner set of 3580 yen (with corn soup salad, glass wine, steak, rice, ice cream, and drink).<\/p>","protected":false},"author":9,"featured_media":85175,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-165969","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/165969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/165969\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/85175"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=165969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=165969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=165969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}