{"id":166037,"date":"2025-06-14T23:22:29","date_gmt":"2025-06-14T14:22:29","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%b2%96%e7%b8%84%e5%b1%85%e9%85%92%e5%b1%8b-%e6%8a%b1%e7%93%b6-%e9%82%a3%e8%a6%87%e4%b9%85%e8%8c%82%e5%9c%b0%e5%ba%97\/"},"modified":"2025-06-14T23:22:29","modified_gmt":"2025-06-14T14:22:29","slug":"%e6%b2%96%e7%b8%84%e5%b1%85%e9%85%92%e5%b1%8b-%e6%8a%b1%e7%93%b6-%e9%82%a3%e8%a6%87%e4%b9%85%e8%8c%82%e5%9c%b0%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/166037\/","title":{"rendered":"Okinawa Izakaya Hubei Naha Kumoji Store"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80042516_85304.jpg\"\/><br \/>Squid ink-baked buckwheat<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80042516_59434.jpg\"\/><br \/>Red pig shabu shabu<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80042516_59435.jpg\"\/><br \/>Stone Stone Beef Steak<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80042516_59436.jpg\"\/><br \/>Full view of the bottle<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The Naha branch of Okinawa Izakaya, which made a name for its name in Tokyo. The store, which uses an old private house, has a warm atmosphere reminiscent of Showa and a nostalgic atmosphere. From traditional Ryukyu cuisine to home-grown Okinawan cuisine, there are plenty of creative dishes with island ingredients, and it is also popular among local customers.<\/p>","protected":false},"author":9,"featured_media":85286,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-166037","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/166037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/166037\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/85286"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=166037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=166037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=166037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}