{"id":166043,"date":"2025-06-14T23:23:40","date_gmt":"2025-06-14T14:23:40","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%83%a9%e3%82%a4%e3%83%96%e3%83%8f%e3%82%a6%e3%82%b9%e5%b3%b6%e5%94%84\/"},"modified":"2025-06-14T23:23:40","modified_gmt":"2025-06-14T14:23:40","slug":"%e3%83%a9%e3%82%a4%e3%83%96%e3%83%8f%e3%82%a6%e3%82%b9%e5%b3%b6%e5%94%84","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/166043\/","title":{"rendered":"Live House Island Song"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80042540_140595.jpg\"\/><br \/>Live House Island singing in song, artist's 'Ne Naise<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A live house where you can enjoy the live of N\u00e9naise, which is excited together with the audience. Their stage is from Thursday to Monday. On Tuesday, you can enjoy a variety of stages by Shika Ui Shinka and Sadaka Chinana. Three times in total at 19, 20:10 and 21:20 (which may vary depending on the performer). It takes about 40 minutes. The dishes are from 480 yen, mainly Okinawan dishes, and from 560 yen for Awamori.<\/p>","protected":false},"author":9,"featured_media":85288,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-166043","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/166043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/166043\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/85288"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=166043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=166043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=166043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}