{"id":166139,"date":"2025-06-15T01:27:07","date_gmt":"2025-06-14T16:27:07","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%84%bc%e8%82%89-%e3%82%82%e3%81%a8%e3%81%b6%e7%89%a7%e5%a0%b4%e3%82%82%e3%81%a8%e3%81%b6%e5%ba%97\/"},"modified":"2025-06-15T01:27:07","modified_gmt":"2025-06-14T16:27:07","slug":"%e7%84%bc%e8%82%89-%e3%82%82%e3%81%a8%e3%81%b6%e7%89%a7%e5%a0%b4%e3%82%82%e3%81%a8%e3%81%b6%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/166139\/","title":{"rendered":"Yakiniku-based ranch-based shop"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80043148_60347.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80043148_60348.jpg\"\/><br \/>Gobu beef sirloin<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80043148_60349.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A yakiniku restaurant directly operated by \"Motobu Ranch\", which produces Okinawan-born Kuroge Wagyu beef also tobu beef. The beer meal of Orion Beer, which contains a lot of fiber, is given its own fungal yeast feed with lactic acid bacteria added to it, and the boshi cow, which was fattened on a land rich in nature in Motobu-cho, located in the northern part of the main island, is soft in meat quality, it features a unique sweetness. It is eaten from meat to hormones of all parts of the cow. Lunch is \u00a5 1800 for beef yakiniku lunch, and dinner is \u00a5 8000 for beef specialty. There are four stores, the Naha store, the International Street store, the Nago store, and the Motobu store.<\/p>","protected":false},"author":9,"featured_media":85616,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-166139","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/166139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/166139\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/85616"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=166139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=166139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=166139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}