{"id":166155,"date":"2025-06-15T01:30:07","date_gmt":"2025-06-14T16:30:07","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%b5%b7%e7%94%a3%e7%89%a9%e6%96%99%e7%90%86-%e6%b5%b7%e9%ad%9a\/"},"modified":"2025-06-15T01:30:07","modified_gmt":"2025-06-14T16:30:07","slug":"%e6%b5%b7%e7%94%a3%e7%89%a9%e6%96%99%e7%90%86-%e6%b5%b7%e9%ad%9a","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/166155\/","title":{"rendered":"Sea Fish Seafood"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A shop where you can taste the abundant seafood of the Iheya neighborhood, such as mee bai (grouper) juice 1300 yen. All recommended daily lunches are 650 yen. There are also many delicacies, such as fried fish-skin tempura and sea cucumber, which are 1000 yen each for homi (seasonal only). The recommended is Soufai 800 yen (seasonal). This is a dried fish made by bone-boning, then through salting and sun-drying, a traditional food from Iheya Island. I want to enjoy it with Awamori of Ihiraya because it goes well with the appetizers of sake.<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-166155","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/166155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/166155\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=166155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=166155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=166155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}