{"id":166193,"date":"2025-06-15T01:37:55","date_gmt":"2025-06-14T16:37:55","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%96%9c%e5%85%ab\/"},"modified":"2025-06-15T01:37:55","modified_gmt":"2025-06-14T16:37:55","slug":"%e5%96%9c%e5%85%ab","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/166193\/","title":{"rendered":"Kihachi"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80043426_159275.jpg\"\/><br \/>Kihachi Soba<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A shop crowded with locals and tourists. You can eat Kume Island soba, which is characterized by Assari soup and strong noodles taken from pork bones, chicken gala, bonito and vegetables. There are eight types of soba menus, such as Soki soba 850 yen, Tibi-chi soba with tibi-chi, which is a lot of pork feet, and Asa soba soba with plenty of scent. The set meal at the Champloo menu, a staple of Okinawan cuisine, is also substantial. Let's have a good time with local local sake Awamori, fish sashimi caught locally, fried chicken, etc.<\/p>","protected":false},"author":9,"featured_media":85775,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-166193","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/166193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/166193\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/85775"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=166193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=166193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=166193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}