{"id":166200,"date":"2025-06-15T01:39:28","date_gmt":"2025-06-14T16:39:28","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%b5%b7%e7%94%a3%e7%89%a9%e5%b0%82%e9%96%80%e5%ba%97-%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3%e6%b5%b7%e3%81%ae%e5%b9%b8\/"},"modified":"2025-06-15T01:39:28","modified_gmt":"2025-06-14T16:39:28","slug":"%e6%b5%b7%e7%94%a3%e7%89%a9%e5%b0%82%e9%96%80%e5%ba%97-%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3%e6%b5%b7%e3%81%ae%e5%b9%b8","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/166200\/","title":{"rendered":"Seafood Restaurant"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A hoisin restaurant. Fish and shellfish caught by the master, a seafman (fisherman), swim in the seafoods, and are taken out after the order and cooked. The best choice is an oven-baked body of Miyako Ise shrimp with cheese and egg yolks on top of the base homemade sauce. In addition, a bamboo set meal with a sashimi of a clam shellfish or a night-light shellfish or a boiled dish is 3850 yen. Sashimi is market value, so let's make it according to the budget. It also serves a dish of 100g (market value).<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-166200","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/166200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/166200\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=166200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=166200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=166200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}