{"id":166389,"date":"2025-06-15T12:44:05","date_gmt":"2025-06-15T03:44:05","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%a4%e3%81%9f%e3%82%84-2\/"},"modified":"2025-06-15T12:44:05","modified_gmt":"2025-06-15T03:44:05","slug":"%e3%81%a4%e3%81%9f%e3%82%84-2","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/166389\/","title":{"rendered":"I'm just..."},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80024484_34124.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Founding Meiji 8 (1875). The oldest long-established store in Tsu. Finishing the charcoal-grilled eaves with a secret sauce from the time of its founding. The popular Hitsumabushi 2700 yen is tasted with dashi tea finished with bonito and kelp. We also recommend a fragrant stone-yaki with a stone-yaki, which is baked in a stone-yaki bowl, for 4000 yen (reservation required). Eel rice bowl 1460 yen, medium 2020 yen, upper 2590 yen, special 3190 yen and others.<\/p>","protected":false},"author":9,"featured_media":71105,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-166389","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/166389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/166389\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/71105"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=166389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=166389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=166389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}