{"id":170391,"date":"2025-09-12T19:44:31","date_gmt":"2025-09-12T10:44:31","guid":{"rendered":"https:\/\/www.allway-japan.com\/?post_type=travelpost&p=170391"},"modified":"2025-09-16T12:55:17","modified_gmt":"2025-09-16T03:55:17","slug":"%e6%b5%b7%e9%ae%ae%e3%80%80%e6%96%b0%e9%ae%ae%e3%81%aa%e4%b8%89%e6%b2%b3%e3%81%ae%e5%b9%b8","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/170391\/","title":{"rendered":"Seafood \u3000FreshSeafood from Mikawa"},"content":{"rendered":"
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Nishio faces Mikawa Bay and is surrounded by seas rich in seafood. Dishes made with the seafood caught in the bay are loved by local people and visitors from afar. Fresh clams caught in Mikawa Bay represent the best of Nishio\u2019s seafood. A seafood market and direct sales shops are well stocked so that you can taste the unique flavors of Nishio offered in local seafood and sushi restaurants.<\/p>\n<\/div>\n\n\n\n

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Seafood in Mikawa Bay<\/h4>\n\n\n\n
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Seafood Kaiseki cuisine<\/h2>\n<\/div>\n<\/div>\n\n\n\n
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The Yahagi River creates fertile land. Mikawa Bay, which connections to the Pacific Ocean, is a treasure trove for seafood. Nishio City is blessed with an abundance of marine products in a wonderful natural environment. Eel and clams boast one of the largest production volumes in Japan. Ebi senbei(cracker) made from shrimp of Mikawa Bay. Many dishes made from fresh seafood in Mikawa Bay present the heart of Japan. Please enjoy it once.<\/p>\n\n\n\n

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Click here for details
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Sashimi Funamori<\/h2>\n<\/div>\n<\/div>\n\n\n\n
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Steamed clams<\/h2>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Sushi<\/h2>\n<\/div>\n<\/div>\n\n\n\n
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Shrimp crackers<\/h2>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Click here<\/a> For the information-packed Nishio Tourism website<\/p>\n\n\n\n

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Nishio is surrounded by a rich sea facing Mikawa Bay. The dishes made with seafood caught there are people who visit from far away, not to mention the local [\u2026]<\/p>","protected":false},"author":66,"featured_media":170385,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[78],"tags":[],"class_list":["post-170391","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-article"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/170391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/66"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/170391\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/170385"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=170391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=170391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=170391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}