{"id":173577,"date":"2026-04-15T11:23:09","date_gmt":"2026-04-15T02:23:09","guid":{"rendered":"https:\/\/www.allway-japan.com\/?post_type=travelpost&p=173577"},"modified":"2026-04-15T11:27:40","modified_gmt":"2026-04-15T02:27:40","slug":"%e3%81%86%e3%81%aa%e3%81%8e%e6%96%99%e7%90%86%e3%81%ae%e9%a3%b2%e9%a3%9f%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/173577\/","title":{"rendered":"Eel Cuisine Restaurant"},"content":{"rendered":"

Introduction to Eel Cuisine Restaurants in Nishio City<\/h2>\n\n\n\n
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Unagi no Kanemitsu<\/h2>\n\n\n\n
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Unagi no Kanemitsu (Isshiki Main Store)<\/p>\n\n\n\n

Location: 30-3 Jaike, Fujie, Isshikicho, Nishio City, Aichi Prefecture
Phone: 0563-73-6688
Reservations are available from 3 months ago to the day before.
Please note that it is not available on the day.
Opening hours: 11:00 to 14:30 (LO 14:00)
17:00-20:00 (LO 19:30)
Closed: Every Tuesday
Parking: About 70 private cars (microbuses are also allowed)
Nearest Station: Meitetsu Nishio Line \u201cKira Yoshida Station\u201d<\/p>\n<\/div>\n<\/div>\n\n\n\n

Commitment to Deliciousness<\/h2>\n\n\n\n

\u201cUnagi Yokocho Unagi no Kanemitsu\u201d opened in July 2014 as a place where you can enjoy high-quality eel at a reasonable price, known for its firm texture and refined, rich flavor of fat. Our eels are directly sourced from a neighboring group company facility, where they are carefully quality-controlled in clean running water, ensuring exceptional freshness. The lively eels are prepared on the spot and grilled over Binchotan charcoal at high heat, allowing you to fully enjoy the appetizing charcoal aroma along with a crispy exterior and a soft, fluffy interior.<\/p>\n\n\n\n

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Unagi no Kanemitsu<\/a><\/h2>\n\n\n\n

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Unagi Kappo Mikawa Sansuitei Hanare<\/h2>\n\n\n\n
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Unagi Kappo Mikawa Sansuitei Hanare<\/p>\n\n\n\n

Location: 95-10 Nishie, Sakata Shinden, Isshikicho, Nishio City, Aichi Prefecture
Phone: 0120-717-819
Hours:
11:00-14:00 (Order stop)
At night from 17:00 to 20:00 (order stop)
During the period from November to March, there is no weekday night business.
* Please visit the store 30 minutes before the order stop at any time.
Closed: Wednesday
Total seats: 60 seats are available for one person.
Car parking<\/p>\n<\/div>\n<\/div>\n\n\n\n

Sansuitei\u2019s Commitment<\/h2>\n\n\n\n

Isshiki is a place that boasts the largest scale in Japan for handling live eels. With the desire to allow more people to enjoy the refined and long-loved taste of Mikawa eel in its best condition, \u201cUnagi Kappo Mikawa Sansuitei,\u201d directly operated by the Mikawa Tansui Group, was established. Please fully enjoy the fragrant aroma and rich, authentic flavor.<\/p>\n\n\n\n

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Unagi Kappo Mikawa Sansuitei Hanare<\/a><\/h2>\n\n\n\n

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Unagi Dokoro Isshiki<\/h2>\n\n\n\n
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Unagi Dokoro Isshiki<\/p>\n\n\n\n

176 Funaehigashi, Koyabu, Isshikicho, Nishio City, Aichi Prefecture
Opening Hours
Flat day am11:00 ~ pm3:00 (reception am10:30 ~ pm2:00)
Saturday and Sunday celebrations am10:30 ~ pm3:00 (reception am10:00 ~ pm2:00)
\u203b Meals are only provided to guests who have checked in within the designated time.
Closed Wednesday<\/p>\n<\/div>\n<\/div>\n\n\n\n

This is a restaurant operated by the Isshiki Eel Fisheries Cooperative, offering carefully prepared eel dishes.<\/p>\n\n\n\n

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Unagi Dokoro Isshiki<\/a><\/h2>\n\n\n\n

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Nishio City Back to Top>><\/a><\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Restaurant Guide to Unagi Cuisine in Nishio City: Kanemitsu Unagi \u2013 Ichishiki Main Branch Location: 30- Ichishiki-cho Fujie Heike, Nishio City, Aichi Prefecture [\u2026]<\/p>","protected":false},"author":66,"featured_media":173579,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-173577","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/173577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/66"}],"version-history":[{"count":9,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/173577\/revisions"}],"predecessor-version":[{"id":175415,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/173577\/revisions\/175415"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/173579"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=173577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=173577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=173577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}