{"id":173634,"date":"2026-01-16T10:49:11","date_gmt":"2026-01-16T01:49:11","guid":{"rendered":"https:\/\/www.allway-japan.com\/?post_type=travelpost&p=173634"},"modified":"2026-04-16T10:50:34","modified_gmt":"2026-04-16T01:50:34","slug":"%e6%b5%b7%e7%94%a3%e7%89%a9%e3%81%ae%e9%a3%b2%e9%a3%9f%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/173634\/","title":{"rendered":"Seafood Restaurant"},"content":{"rendered":"

Introduction to seafood restaurants in Nishio City<\/h2>\n\n\n\n
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MerBrillante<\/h2>\n\n\n\n
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MerBrillante<\/p>\n\n\n\n

22-1 Urawa, Higashihazucho, Nishio City, Aichi Prefecture
Opening Hours
11:00-17:30 (Lunch LO 13:30 | Cafe LO 16:30)
Closed: Every Wednesday, Thursday<\/p>\n<\/div>\n<\/div>\n\n\n\n

We want to share the deliciousness of fish! With a motto of local production for local consumption\u2022safety and reliability, a long-established fresh fish wholesaler opened a caf\u00e9 with the aim of offering delicious and body-friendly fish dishes in a more casual and approachable way.
Please enjoy dishes made with freshly caught fish purchased every morning at the auction (buyer\u2019s license), along with the pleasant sea breeze of Higashihazu.<\/p>\n\n\n\n

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MerBrillante<\/a><\/h2>\n\n\n\n
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Poisson<\/h2>\n\n\n\n
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Poisson<\/p>\n\n\n\n

46-3 Ojiro, Imagawa-cho, Nishio City, Aichi Prefecture
Phone 0563-65-3801
Opening Hours
Lunch 11:00-14:30(L.O.14:00)
Dinner 17:00-20:30(L.O.20:00)
Closed Monday
Payment methods: Cash, credit cards (VISA\u30fbMasterCard\u30fbJCB\u30fbAmericanExpress\u30fbDiners), PayPay
There is parking (20 or more)<\/p>\n<\/div>\n<\/div>\n\n\n\n

As a directly operated store of Kaneta Suisan, we are able to serve dishes made with fresh fish. You can enjoy fish that are rarely found at other restaurants, as well as slightly more expensive premium fish, at reasonable prices.<\/p>\n\n\n\n

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Sone<\/a><\/h2>\n\n\n\n
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Restaurant Sakae<\/h2>\n\n\n\n
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Restaurant Sakae<\/p>\n\n\n\n

Address: 112 Tsurumai-cho, Nishio City
TEL 0563-56-7355
Open 11:30-14:00, 17:00-21:30
Closed Every Wednesday
Parking: 25 passenger cars, large buses available<\/p>\n<\/div>\n<\/div>\n\n\n\n

A Western-style restaurant in town that carries on the \u201cspirit\u201d left by the previous owner
The young owner recreates the previous owner\u2019s recipes from memory, as he was unable to receive direct guidance.
Saying \u201cWhat I want to preserve is my father\u2019s flavor,\u201d the restaurant continues the tradition from the previous generation of focusing on generous portions, including a jumbo cutlet as large as 20 cm wide and 15 cm long.
Budget-friendly pricing is maintained through careful efforts such as smart ingredient sourcing.<\/p>\n\n\n\n

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Restaurant Sakae<\/a><\/h2>\n\n\n\n
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Sumiyaki Irori Enraku<\/h2>\n\n\n\n
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Sumiyaki Irori Enraku<\/p>\n\n\n\n

21-2 Sekita, Dokouji-cho, Nishio City, Aichi Prefecture
TEL 0563-77-5888
Opening Hours
Noon 11:00-15:00(L.O14:00)
Evening session
(Thu) (Sun) 17:00-22:00(L.O21:00)
(Fri) (Sat) 17:00-24:00(L.O23:00)
Closed Monday to Wednesday
Access: 5 minutes on foot from Meitetsu Nishio Line [Nishioguchi Station], 285 m from Nishioguchi Station<\/p>\n<\/div>\n<\/div>\n\n\n\n

Our restaurant offers a relaxing space where you can enjoy your time.
Using a traditional irori hearth and shichirin grill, please enjoy authentic charcoal-grilled dishes such as dried fish and seaside-style grilled seafood\u2014flavors that are hard to experience at home.<\/p>\n\n\n\n

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Sumiyaki Irori Enraku<\/a><\/h2>\n\n\n\n

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Nishio City Back to Top>><\/a><\/p>","protected":false},"excerpt":{"rendered":"

Introduction of seafood restaurants in Nishio City MerBrillante | MerBrillante Higashihamazu-cho, Nishio City, Aichi Prefecture [...]<\/p>","protected":false},"author":66,"featured_media":173637,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-173634","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/173634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/66"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/173634\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/173637"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=173634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=173634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=173634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}