{"id":20850,"date":"2025-04-23T18:50:39","date_gmt":"2025-04-23T09:50:39","guid":{"rendered":"https:\/\/www.allway-japan.com\/?post_type=travelpost&p=20850"},"modified":"2025-08-21T17:23:01","modified_gmt":"2025-08-21T08:23:01","slug":"4%ef%bd%9e12%e6%9c%88%e3%81%8c%e6%97%ac%ef%bc%81%e9%8e%8c%e5%80%89%e3%83%bb%e3%82%b7%e3%83%a9%e3%82%b9%e6%96%99%e7%90%86%e3%81%8c%e9%a3%9f%e3%81%b9%e3%82%89%e3%82%8c%e3%82%8b%e5%ba%974%e9%81%b8","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/20850\/","title":{"rendered":"April-December is in season! 4 shops where you can eat Shirasu dishes\/Kamakura"},"content":{"rendered":"
\"4\uff5e12\u6708\u304c\u65ec\uff01\u938c\u5009\u30fb\u30b7\u30e9\u30b9\u6599\u7406\u304c\u98df\u3079\u3089\u308c\u308b\u5e974\u9078\"<\/figure>\n\n\n\n

Speaking of seafood that represents Kamakura and Enoshima, Shirasu! Shirasu, which is landed ato the Koshigoe fishing port, is in season from April to December. In addition to Shirasu-don, we also introduce a variety of dishes such as Kakiage and Kamameshi.<\/p>\n\n\n\n

A long-established store in Enoshima<\/h2>\n\n\n\n
\"\u751f\u30b7\u30e9\u30b9\u4e3c1320\u5186\uff08\u5929\u5019\u306b\u3088\u308a\u4ed5\u5165\u308c\u304c\u306a\u3044\u5834\u5408\u3082\u3042\u308a\u307e\u3059\uff09\"
\"Nama Shirasu-don\" 1320 yen (may not be purchased depending on the weather)<\/figcaption><\/figure>\n\n\n\n

The long-established \"Enoshima-tei\" established in 1909. You can taste the rice bowls and set meals of seafood that are particular about freshness, including a selection of raw white glass. If you aim for the fish that was landed at Katase Fishing Port that morning, check out the whiteboard placed in the store.<\/p>\n\n\n\n

\"\u6c5f\u4e4b\u5cf6\u4ead<\/figure>\n\n\n\n

It is an exquisite view of the dining room that stands along a walking path on Enoshima, and the window seats inside the shop can see Mount Fuji if the weather is good.<\/p>\n\n\n\n

\u25a0 Enoshima-tei<\/h3>\n\n\n\n

Address: 2-6-5 Enoshima, Fujisawa, Kanagawa
TEL:0466-22-9111
Opening hours: 10:30-17:30 LO (Saturday, Sunday, and public holidays-18:30 LO)
Closed: Unregular holidays<\/p>\n\n\n\n

Recommended shops near Kamakura Station<\/h2>\n\n\n\n
\"\u3057\u3089\u3059\u4e8c\u82721650\u5186(\u7a0e\u8fbc)\"
\"Shirasu Nishoku Don\" 1650 yen<\/figcaption><\/figure>\n\n\n\n

The \"Kamakura Kamameshi Kamakama Honten\" is a shop that always has about 30 different kinds of Kamameshi, such as the Shiras that has been landed at Yuhigahama. The first is as it is, the second cup is served with a medicinal flavor, and the last is served with homemade seafood. The Shirasu Nishoku Don in the photo are a popular menu where you can enjoy the taste and texture of two kinds, raw and boiled.<\/p>\n\n\n\n

\"\u5e97\u5185\"<\/figure>\n\n\n\n

It is a popular shop that stands quietly in the back alley of Komachi-dori. It has terrace seats as well as counters and box seats.<\/p>\n\n\n\n

\u25a0 Kamakura Kamameshi Kamakama Honten<\/h3>\n\n\n\n

Address: 2-11-8 Komachi, Kamakura, Kanagawa
Time: 11-15
Holidays: Sat, Sunday, Holidays
Access: 4 minutes walk from JR Kamakura Station East Exit<\/p>\n\n\n\n

Recommended shops along Enoden<\/h2>\n\n\n\n
\"\u30e9\u30f3\u30c12800\u5186\uff08\u3053\u3070\u3061\u306e\u81b3\u3001\u571f\u934b\u306e\u81b3\u3001\u91dc\u63da\u3052\u3057\u3089\u3059\u571f\u934b\uff09\"
Lunch 2800 yen (Kobachi no Zen, Donabe no Zen, Kamaage Shirasu Donabe)<\/figcaption><\/figure>\n\n\n\n

\"Kamakura Donabe gohan kaedena.\", which has a reputation for clay pot rice made from Tanba Shinoyama Koshihikari with Kombu Dashi. There are about 10 types of ingredients for rice, and the most popular is boiled Shirasu. All Donabe-gohan comes with three monthly small dishes and miso soup.<\/p>\n\n\n\n

\"\u938c\u5009\u571f\u934b\u3054\u306f\u3093\u3000\u5e97\u5185\"<\/figure>\n\n\n\n

Located along the main street in Hase, this is a shop specializing in Donabe-gohan. The shop is chic with paintings.<\/p>\n\n\n\n

\u25a0 Kamakura Donabe-gohan kaedena.<\/h3>\n\n\n\n

Address: 3-8-13 Haya, Kamakura, Kanagawa, 2nd floor
Time: 11 to 17 o'clock (end when sold out), 18 to 21 o'clock (full reservation at night)
Break: Unregular holidays
Access: 3 minutes walk from Enoden Hase Station<\/p>\n\n\n\n

\"\u751f\u3068\u91dc\u63da\u3052\u3092\u4e00\u5ea6\u306b\u5473\u308f\u3048\u308b\uff12\u8272\u4e3c1100\u5186\"
\"Nishoku don\" 1100 yen where you can taste raw and boiled Shirasu at once<\/figcaption><\/figure>\n\n\n\n

The \"Shirasuya Koshigoe Gyokoumaeten\" is a restaurant directly managed by Amimoto, where you can taste freshly-landed Shirasu. There are more than 20 different types of Shirasu dishes. The \"Shirasuzukushi Teishoku\", which is set with \n fried and raw shirasu, is 1980 yen.<\/p>\n\n\n\n

\"\u3057\u3089\u3059\u3084\u3000\u5e97\u5185\"
Inside the store with a calm atmosphere<\/figcaption><\/figure>\n\n\n\n

\u25a0 Shirasuya<\/h3>\n\n\n\n

Address: 2-10-13 Koshigoe, Kamakura, Kanagawa
TEL:0467-33-0363
Opening hours: 11-22 (21: 00 LO) * January-March 10-21: 00 (20: 00 LO)
Closed: Thursday (open for public holidays)<\/p>\n\n\n\n

    \n
  • This article is created based on the contents of \"Rurubu Information Edition\" or \"Rurubu & more.\" \"Rurubu +\".<\/li>\n\n\n\n
  • The data listed are as of March 2025. Prices, business hours, regular holidays, menus, etc. may change or may not be available due to temporary holidays. Please check in advance when using it, as the content may change.<\/li>\n\n\n\n
  • The holiday of stores and facilities omits the year-end holiday, Obon holiday, Golden Week, and temporary holidays in principle.<\/li>\n\n\n\n
  • The published fees are in principle the fee including consumption tax that we have confirmed at the time of the interview, and the entrance fee is the adult fee if there is no special mention.<\/li>\n\n\n\n
  • In principle, the time of publication is open (kan) to closed (kan). Please note that the last order or entry (kan) time is 30 minutes to 1 hour before the normal closing (kan) time. The last order is written as LO.<\/li>\n\n\n\n
  • For the spring quality and efficacy of the hot springs listed, manuscripts are prepared based on answers from each facility.<\/li>\n<\/ul>\n\n\n\n

    <\/p>","protected":false},"excerpt":{"rendered":"

    When it comes to seafood representative of Kamakura and Enoshima, it's shirasu! The shirasu caught at places like Koshigoe Fishing Port is in season from April to December. Shirasu donburi [...]<\/p>","protected":false},"author":25,"featured_media":23668,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[78,597],"tags":[438,563],"class_list":["post-20850","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-article","category-lulubu","tag-438","tag-563"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/20850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/25"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/20850\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/23668"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=20850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=20850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=20850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}