{"id":20878,"date":"2025-04-30T14:39:23","date_gmt":"2025-04-30T05:39:23","guid":{"rendered":"https:\/\/www.allway-japan.com\/?post_type=travelpost&p=20878"},"modified":"2025-08-21T17:30:44","modified_gmt":"2025-08-21T08:30:44","slug":"%e4%b8%80%e6%9e%9a%e4%b8%80%e6%9e%9a%e3%82%92%e4%b8%81%e5%af%a7%e3%81%ab%e3%80%82%e3%80%8c%e8%b6%8a%e7%94%b0-%e6%9c%ac%e5%ba%97%e3%80%8d%e3%81%ae%e3%81%b5%e3%82%8f%e3%81%a3%e3%81%a8%e4%bb%95%e4%b8%8a","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/20878\/","title":{"rendered":"One by one, carefully. Pay attention to Okonomiyaki, which is a fluffy finish of \"Koshida Honten\"!"},"content":{"rendered":"
\"\u4e00\u679a\u4e00\u679a\u3092\u4e01\u5be7\u306b\u3002\u300c\u8d8a\u7530<\/figure>\n\n\n\n


Located in Nagarekawa-cho, Naka-ku, Hiroshima City, Koshida Honten is a long-established okonomiyaki shop where you can enjoy the same taste since its inception. It is carefully finished one by one and features the gentle taste of carefully steamed cabbage and the fluffy texture of noodles<\/p>\n\n\n\n

A long-established Hiroshima Okonomiyaki shop with about 60 years of business<\/h2>\n\n\n\n
\"\u5e83\u5cf6\u5e02\u4e2d\u533a\u6d41\u5ddd\u753a\u306b\u3042\u308b\u300c\u8d8a\u7530<\/figure>\n\n\n\n

\"Koshida Honten\" is recommended for those who want to eat okonomiyaki because they came to Hiroshima, in the downtown area of the night, Nagarekawa-cho, Naka-ku, Hiroshima. Okonomiyaki in Koshida has a soft, thick and gentle taste. A popular store that customers visit at the same time as the store opens, and seats are filled in a few minutes of things. It also features business until 3 o'clock at night, and there are many customers who visit Shim\u00e9 to eat okonomiyaki. By the way, there are three other Koshida affiliated stores in Hiroshima Prefecture.<\/p>\n\n\n\n

\"\u5e2d\u306f\u53a8\u623f\u3092\u56f2\u3080\u3088\u3046\u306b\u30b3\u306e\u5b57\u578b\u306b\u914d\u7f6e\u3055\u308c\u3066\u3044\u307e\u3059\u3002\"<\/figure>\n\n\n\n

The seats are arranged in a Ko-shape to surround the kitchen; there are 25 counter seats and 20 table seats.<\/p>\n\n\n\n

\"2021\u5e74\u3067\u5275\u696d60\u5468\u5e74\u3092\u8fce\u3048\u305f\u8d8a\u7530\u672c\u5e97\"<\/figure>\n\n\n\n

The Koshida Main Store, which celebrated its 60th anniversary in 2021, is a store that has been loved by a wide range of generations, even after 60 years, inheriting the way it was made from the first generation.<\/p>\n\n\n\n

\"\u5275\u696d\u3068\u5171\u306b\u305a\u3063\u3068\u73fe\u5f79\u3067\u6d3b\u8e8d\u3057\u3066\u3044\u308b\u9244\u677f\"<\/figure>\n\n\n\n

You can also feel the history of Koshida from the iron plate, which has been active in the active role with its founding.<\/p>\n\n\n\n


Special dough made with chicken stock that has been left to rest overnight<\/h2>\n\n\n\n
\"\u8d8a\u7530\u306e\u304a\u597d\u307f\u713c\u306f\u3001\u751f\u5730\u304b\u3089\u3053\u3060\u308f\u308a\u304c\u305f\u3063\u3077\u308a\"<\/figure>\n\n\n\n

Koshida's okonomiyaki has plenty of sticking from the dough. The dough is made by beating the chicken gala to bed for a day, then mixing it with the powder and kneading it thickly. This making makes it a dough that is not easily torn compared to other stores.<\/p>\n\n\n\n

The most popular Koshida special is moist and fluffy<\/h2>\n\n\n\n
\"\u8d8a\u7530\u30b9\u30da\u30b7\u30e3\u30eb\uff08\u8089\u30fb\u7389\u5b50\u30fb\u30a4\u30ab\u5929\u30fb\u30cd\u30ae\uff09
''Koshida Special (meat, egg, squid, leek)'' 1380 yen<\/figcaption><\/figure>\n\n\n\n

The \"Koshida Special\", which is extremely popular with locals, is an extravagant piece with a popular topping of squid and green onions.<\/p>\n\n\n\n

\"\u8d8a\u7530\u306e\u304a\u597d\u307f\u713c\u306f\u3001\u3072\u3063\u304f\u308a\u8fd4\u3057\u305f\u5f8c\u3082\u30d8\u30e9\u3067\u62bc\u3055\u3048\u306a\u3044\u306e\u304c\u30dd\u30a4\u30f3\u30c8\"<\/figure>\n\n\n\n

After the cabbage, which has been cut into pieces, has been placed softly and shaped, it is steamed naturally and carefully, without touching the noodles until it is put on it. The point of Koshida's okonomiyaki is not to hold it with a spatula even after turning it over.<\/p>\n\n\n\n

\"\u9eba\u306f\u592a\u9eba\u3092\u4f7f\u7528\u3057\u3001\u7bb8\u3092\u4f7f\u3063\u3066\u4e01\u5be7\u306b\u307b\u3050\u3059\u306e\u3082\u8d8a\u7530\u6d41\"<\/figure>\n\n\n\n

The noodles are made from thick noodles, and the chopsticks are carefully loosened, which is also done by Koshida style.<\/p>\n\n\n\n

\"\u30aa\u30bf\u30d5\u30af\u30bd\u30fc\u30b9\u3092\u304b\u3051\u305f\u5f8c\u3001\u4ed5\u4e0a\u3052\u306b\u30c8\u30c3\u30d4\u30f3\u30b0\u306e\u30cd\u30ae\u3092\u3075\u3093\u3060\u3093\u306b\u306e\u305b\u3001\u3075\u3063\u304f\u3089\u3068\u3057\u305f\u8d8a\u7530\u30b9\u30da\u30b7\u30e3\u30eb\u304c\u5b8c\u6210\uff01\"<\/figure>\n\n\n\n

After putting on the Otafuk sauce, a plump Koshida special is completed with plenty of topping leeks to finish! The moist texture of the well-steamed cabbage is irresistible.<\/p>\n\n\n\n

If you eat the iron plate menu, the counter seat is recommended<\/h2>\n\n\n\n
\"\u30ab\u30a6\u30f3\u30bf\u30fc\u5e2d\u3067\u306f\u3001\u5e97\u4e3b\u304c\u624b\u969b\u826f\u304f\u4e01\u5be7\u306b\u8abf\u7406\u3059\u308b\u69d8\u5b50\u3092\u773a\u3081\u306a\u304c\u3089\u98df\u4e8b\u304c\u3067\u304d\u307e\u3059\u3002\"<\/figure>\n\n\n\n

At the counter seat, you can eat while watching how the shopkeeper cooks carefully. Please visit the Koshida main store where you can enjoy watching or eating.<\/p>\n\n\n\n

\u25a0 Koshida Honten<\/h3>\n\n\n\n

Address: 8-30 Nagarekawa-cho, Naka-ku, Hiroshima, Hiroshima
TEL:082-241-7508
Business hours: 18 o'clock to 3 o'clock next day
Closed: Sunday (open if Monday is a public holiday)<\/p>\n\n\n\n

    \n
  • This article is created based on the contents of \"Rurubu Information Edition\" or \"Rurubu & more.\" \"Rurubu +\".<\/li>\n\n\n\n
  • The data listed are as of March 2025. Prices, business hours, regular holidays, menus, etc. may change or may not be available due to temporary holidays. Please check in advance when using it, as the content may change.<\/li>\n\n\n\n
  • The holiday of stores and facilities omits the year-end holiday, Obon holiday, Golden Week, and temporary holidays in principle.<\/li>\n\n\n\n
  • The published fees are in principle the fee including consumption tax that we have confirmed at the time of the interview, and the entrance fee is the adult fee if there is no special mention.<\/li>\n\n\n\n
  • In principle, the published times are open (hall) to closed (hall). Please note that the last order or entrance (hall) time is 30 minutes to 1 hour before the normal closing (hall) time. The last order is denoted LO.<\/li>\n\n\n\n
  • For the spring quality and efficacy of the hot springs listed, manuscripts are prepared based on answers from each facility.<\/li>\n<\/ul>\n\n\n\n

    <\/p>","protected":false},"excerpt":{"rendered":"

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