{"id":20891,"date":"2025-04-25T17:56:39","date_gmt":"2025-04-25T08:56:39","guid":{"rendered":"https:\/\/www.allway-japan.com\/?post_type=travelpost&#038;p=20891"},"modified":"2025-08-21T17:31:31","modified_gmt":"2025-08-21T08:31:31","slug":"%e3%80%90%e3%81%95%e3%81%ac%e3%81%8d%e3%81%86%e3%81%a9%e3%82%93%e3%80%91%e3%83%ad%e3%82%b1%e3%83%bc%e3%82%b7%e3%83%a7%e3%83%b3%e8%87%aa%e6%85%a2%e3%81%ae%e3%81%86%e3%81%a9%e3%82%93%e5%ba%974%e8%bb%92","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/20891\/","title":{"rendered":"[Sanuki Udon] 4 udon restaurants that are proud of the location. The scenery and location such as the sea and the countryside are in front of you!"},"content":{"rendered":"<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089100F-1024x683.jpeg\" alt=\"\u3010\u3055\u306c\u304d\u3046\u3069\u3093\u3011\u30ed\u30b1\u30fc\u30b7\u30e7\u30f3\u81ea\u6162\u306e\u3046\u3069\u3093\u5e974\u8ed2\u3002\u76ee\u306e\u524d\u304c\u6d77\u30fb\u7530\u5712\u306a\u3069\u666f\u8272\u3084\u7acb\u5730\u3067\u304a\u3044\u3057\u3055UP\uff01\" class=\"wp-image-25425\" srcset=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089100F-1024x683.jpeg 1024w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089100F-300x200.jpeg 300w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089100F-768x512.jpeg 768w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089100F-18x12.jpeg 18w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089100F.jpeg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\"Udon prefecture\" Kagawa , which is dotted with udon restaurants. I tried to collect udon restaurants that are proud of their location! Ocean view, countryside, old private houses, etc. The scenery and atmosphere are also a treat. Please enjoy a memorable udon trip.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">In front of you is the Seto Inland Sea! \"by age 18\" - A relaxing and extraordinary space<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Udon restaurant with a wide variety of menus. It is a restaurant where you can enjoy udon while overlooking the Seto Inland Sea at the height of your eyes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089101F-1024x683.jpeg\" alt=\"\u300c\u30e9\u30f3\u30c1\u30b3\u30fc\u30b9\u300d2420\u5186\u306e\u300c\u30ab\u30ec\u30fc\u3089\u3044\u3059\u3046\u3069\u3093\u300d\" class=\"wp-image-25426\" srcset=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089101F-1024x683.jpeg 1024w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089101F-300x200.jpeg 300w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089101F-768x512.jpeg 768w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089101F-18x12.jpeg 18w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089101F.jpeg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">\"Lunch course\" 2420 yen \"Curry Rice Udon\"<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">All menus are gluten-free, plant-based using plant-based raw materials!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089102R-1024x683.jpeg\" alt=\"\u300c\u30e9\u30f3\u30c1\u30b3\u30fc\u30b9\u300d2200\u5186\u306e\u300c\u5c71\u306e\u5e78\u306e\u5929\u3077\u3089\u3046\u3069\u3093\u300d\" class=\"wp-image-25428\" srcset=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089102R-1024x683.jpeg 1024w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089102R-300x200.jpeg 300w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089102R-768x512.jpeg 768w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089102R-18x12.jpeg 18w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089102R.jpeg 1042w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">\"Lunch course\" 2200 yen of \"Yamanosachi no tempura udon\"<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The lunch course is a course made of \"Hajimari no Soup (the first soup)\" made with gentle flavors, \"Sanuki no Hassun\", which consists of eight kinds of appetizers, and \"Udon\". You can choose from all three types of udon: \"Yamanosachi no Tempura Udon\", \"Curry Ricu Udon\", and \"colored vegetable soy sauce grilled udon\".<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"767\" height=\"512\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089103R.jpeg\" alt=\"\u6d77\u3092\u773a\u3081\u306a\u304c\u3089\u3046\u3069\u3093\u3092\u3044\u305f\u3060\u304f\u3053\u3068\u304c\u3067\u304d\u308b\" class=\"wp-image-25429\" srcset=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089103R.jpeg 767w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089103R-300x200.jpeg 300w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089103R-18x12.jpeg 18w\" sizes=\"(max-width: 767px) 100vw, 767px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">There is also a counter seat facing the window.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u25a0 By age 18<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Address: 103-8 Omachi, Mure-cho, Takamatsu City, Kagawa Prefecture<br>TEL:087-884-1238<br>Hours: Lunch 11:30-14:00, Cafe 14:00-17:00, Dinner 17:30-20:00 (LO)<br>Closed: Sunday<br>Access: 3 minutes by car from Kotoden Shioya Station<br>Parking: 40 cars<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Share Udon noodles in an old house in the Edo period\u266a\"Waraya\"<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"661\" height=\"441\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089104RA.jpeg\" alt=\"\u6c5f\u6238\u6642\u4ee3\u306b\u30bf\u30a4\u30e0\u30b9\u30ea\u30c3\u30d7\u3057\u305f\u6c17\u5206\u306b\u306a\u308b\u53e4\u6c11\u5bb6\" class=\"wp-image-25430\" srcset=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089104RA.jpeg 661w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089104RA-300x200.jpeg 300w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089104RA-18x12.jpeg 18w\" sizes=\"(max-width: 661px) 100vw, 661px\" \/><figcaption class=\"wp-element-caption\">An old private house that feels like a time slip in the Edo period<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"502\" height=\"335\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089105RA.jpeg\" alt=\"\u6728\u306e\u306c\u304f\u3082\u308a\u3068\u6642\u4ee3\u3092\u611f\u3058\u308b\u5e97\u5185\" class=\"wp-image-25431\" srcset=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089105RA.jpeg 502w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089105RA-300x200.jpeg 300w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089105RA-18x12.jpeg 18w\" sizes=\"(max-width: 502px) 100vw, 502px\" \/><figcaption class=\"wp-element-caption\">Inside the restaurant to feel the warmth of the tree and the times<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The \"Waraya\", located at the foot of Yashima and adjacent to the village of Shikoku, is one of the prefecture's premier pot-fried udon noodles, using old private houses from the late Edo period.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089106RA-1024x682.jpeg\" alt=\"\u300c\u5bb6\u65cf\u3046\u3069\u3093\uff088\u7389\uff09\u300d2800\u5186\" class=\"wp-image-25432\" srcset=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089106RA-1024x682.jpeg 1024w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089106RA-300x200.jpeg 300w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089106RA-768x511.jpeg 768w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089106RA-18x12.jpeg 18w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089106RA.jpeg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">''Family udon (8 balls)'' 2800 yen<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Kamaage udon (540 yen per portion), which is a full-fledged dashi that sticks to the ingredients such as kelp from Hokkaido, is perfect! The scented dashi, which is flavored with Iriko, is appetizing. The udon noodles are soft and coshi, and are rich in wheat flavor. Two or more servings will be served in a large wooden tub.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u25a0 Waraya<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Address: 91 Yashima Nakamachi, Takamatsu City, Kagawa Prefecture<br>TEL:087-843-3115<br>Open: 9:30 ~17:30 LO<br>Closed: No Closed<br>Access: 5-minute walk from Kotoden Kotodenyashima Station<br>Parking: 150 cars<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Healthy udon noodles \"Ayauta seimen\" to taste surrounded by rice fields<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\"Ayauta seimen\" is a self-style udon noodle restaurant where you can enjoy a meal while looking out at the rural landscape outside the window.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089107F-1024x683.jpeg\" alt=\"\u300c\u30aa\u30ea\u30fc\u30d6\u725b\u8089\u3076\u3063\u304b\u3051\u3046\u3069\u3093\u300d900\u5186\" class=\"wp-image-25433\" srcset=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089107F-1024x683.jpeg 1024w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089107F-300x200.jpeg 300w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089107F-768x512.jpeg 768w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089107F-18x12.jpeg 18w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089107F.jpeg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">\"Olive beef bukkake udon\" 900 yen<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">You can enjoy the specialty noodles made by artisanal hands except rough kneading, which mixes wheat and salt water, along with local ingredients such as vegetables from the prefecture and olive beef. \"Olive Beef Bukkake Udon\" is an irresistible dish with the flavor of the olive beef umami served in luxury and the sweetness of the carefully fried onion!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089108F-1024x682.jpeg\" alt=\"\u300c\u30d6\u30ed\u30c3\u30b3\u30ea\u30fc\u3046\u3069\u3093\u300d800\u5186\" class=\"wp-image-25434\" srcset=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089108F-1024x682.jpeg 1024w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089108F-300x200.jpeg 300w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089108F-768x511.jpeg 768w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089108F-18x12.jpeg 18w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089108F.jpeg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">\"Broccoli udon\" 800 yen<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Broccoli from the prefecture gets on top of the noodles; chopsticks sunder the aromas of garlic oil.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"715\" height=\"536\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089109RA.jpeg\" alt=\"\u7530\u820e\u306b\u5e30\u3063\u3066\u304d\u305f\u3088\u3046\u306a\u96f0\u56f2\u6c17\u306e\u304a\u5e97\" class=\"wp-image-25435\" srcset=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089109RA.jpeg 715w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089109RA-300x225.jpeg 300w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089109RA-16x12.jpeg 16w\" sizes=\"(max-width: 715px) 100vw, 715px\" \/><figcaption class=\"wp-element-caption\">Restaurant with an atmosphere like you're back in the countryside<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">It is a shop of a single family, standing in an idyllic landscape surrounded by rice fields.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u25a0 Ayauta Seimen<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Address: 1785 Okadanishi, Ayaka-cho, Marugame-shi, Kagawa<br>TEL:0877-86-3993<br>Opening hours: 11:00-14:00<br>Holidays: Thursday, Friday<br>Access: 25 minutes by car from Sakaide IC on Takamatsudo<br>Parking: 25 cars<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Inherit the history of noodles in a historic monzen town<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089110F-1024x681.jpeg\" alt=\"\u6cd5\u7136\u5bfa\u306e\u5883\u5185\u306b\u3042\u308b\u304a\u5e97\" class=\"wp-image-25436\" srcset=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089110F-1024x681.jpeg 1024w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089110F-300x200.jpeg 300w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089110F-768x511.jpeg 768w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089110F-18x12.jpeg 18w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089110F.jpeg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Restaurant in the precincts of Honen Temple<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The \"Ryunun\", which inherited the history of the town of Busshozan, which flourished in somen manufacturing during the Edo period, is located within the precincts of the Honen-ji Temple.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089111F-1024x681.jpeg\" alt=\"\u300c\u5766\u3005\u3064\u3051\u3046\u3069\u3093\u300d1200\u5186\" class=\"wp-image-25437\" srcset=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089111F-1024x681.jpeg 1024w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089111F-300x199.jpeg 300w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089111F-768x510.jpeg 768w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089111F-18x12.jpeg 18w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2089111F.jpeg 1187w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">\"Tantan tsuke udon\" 1200 yen<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\"Sanuki no Yume\", a blend of millstone-ground Kagawa wheat flour, boasts health-conscious noodles with a gloss and a koshi. The photo \"Tantan tsuke Udon\" is a popular menu that is eaten with white miso-based sesame seeds, which is inspired by Sanuki zoni.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u25a0 Full-scale hand-to-hand Sanuki Udon Ryun (Honkute Uchi Sanuki Udon Ryun)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Address: 3207-2 Kou, Bushiyama-cho, Takamatsu-shi, Kagawa (Honen-ji precinct)<br>TEL:087-889-1217<br>Opening hours: 11:00-14:30<br>Closed: Tuesday, Friday<br>Access: 15-minute walk from Kotoden Bussyouzan Station<br>Parking: 50 cars (Honen-ji Garden)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>This article is created based on the contents of \"Rurubu Information Edition\" or \"Rurubu &amp; more.\" \"Rurubu +\".<\/li>\n\n\n\n<li>The data listed are as of March 2025. Prices, business hours, regular holidays, menus, etc. may change or may not be available due to temporary holidays. Please check in advance when using it, as the content may change.<\/li>\n\n\n\n<li>The holiday of stores and facilities omits the year-end holiday, Obon holiday, Golden Week, and temporary holidays in principle.<\/li>\n\n\n\n<li>The published fees are in principle the fee including consumption tax that we have confirmed at the time of the interview, and the entrance fee is the adult fee if there is no special mention.<\/li>\n\n\n\n<li>In principle, the published times are open (hall) to closed (hall). Please note that the last order or entrance (hall) time is 30 minutes to 1 hour before the normal closing (hall) time. The last order is denoted LO.<\/li>\n\n\n\n<li>For the spring quality and efficacy of the hot springs listed, manuscripts are prepared based on answers from each facility.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Kagawa, known as \"Udon Prefecture,\" is dotted with udon shops. Among them, we have gathered udon shops that boast great locations! Ocean views and rice fields [...]<\/p>","protected":false},"author":25,"featured_media":25425,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[78,597],"tags":[316,568],"class_list":["post-20891","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-article","category-lulubu","tag-316","tag-568"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/20891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/25"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/20891\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/25425"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=20891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=20891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=20891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}