{"id":20923,"date":"2025-04-25T21:47:13","date_gmt":"2025-04-25T12:47:13","guid":{"rendered":"https:\/\/www.allway-japan.com\/?post_type=travelpost&#038;p=20923"},"modified":"2025-08-21T17:33:30","modified_gmt":"2025-08-21T08:33:30","slug":"%e5%a4%a9%e6%96%87%e9%a4%a8%ef%bc%86%e9%b9%bf%e5%85%90%e5%b3%b6%e4%b8%ad%e5%a4%ae%e9%a7%85%e5%91%a8%e8%be%ba-%e3%81%86%e3%82%93%e3%81%be%e3%81%8b%ef%bc%81-%e9%b9%bf%e5%85%90%e5%b3%b6%e3%83%a9%e3%83%bc","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/20923\/","title":{"rendered":"Tenmonkan &amp; Kagoshima Chuo Station Area: Top 5 Kagoshima Ramen Shops"},"content":{"rendered":"<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1015\" height=\"961\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092300R.jpg\" alt=\"\u3010\u9e7f\u5150\u5cf6\u3011\u5929\u6587\u9928\uff06\u9e7f\u5150\u5cf6\u4e2d\u592e\u99c5\u5468\u8fba \u3046\u3093\u307e\u304b\uff01 \u9e7f\u5150\u5cf6\u30e9\u30fc\u30e1\u30f3\u4eba\u6c175\u5e97\" class=\"wp-image-22358\" srcset=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092300R.jpg 1015w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092300R-300x284.jpg 300w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092300R-768x727.jpg 768w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092300R-13x12.jpg 13w\" sizes=\"(max-width: 1015px) 100vw, 1015px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">We will introduce popular ramen shops in the two major battlegrounds of Kagoshima ramen: Tenmonkan and around Kagoshima Chuo Station. Take note of the unique features of each shop and enjoy a bowl of ramen that is full of personality!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What is Kagoshima Ramen?<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Feature 1 Variety rich soup<\/strong><br>While pork bones are the mainstream blend of pork bones and chicken, there are also shops that have unique tastes such as seafood.<\/li>\n\n\n\n<li><strong>Feature 2 Topped with medium-sized noodles<\/strong><br>The noodles are medium-sized straight, with char siu (black pork), bean sprouts, grilled leeks (fried onions) and small leeks.<\/li>\n\n\n\n<li><strong>Features 3 Pickled in ramen shop<\/strong><br>It is Kagoshima-ryu to eat and wait until ramen is made, and there are various kinds such as Takuan and pickled sweet vinegar.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Old-fashioned Kagoshima ramen with homemade noodles\/Kagoshima ramen Miyoshiya Maruya Gardens<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"986\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092301F-1024x986.jpg\" alt=\"\u300c\u9e7f\u5150\u5cf6\u30e9\u30fc\u30e1\u30f3\u300d800\u5186\" class=\"wp-image-21221\" srcset=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092301F-1024x986.jpg 1024w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092301F-300x289.jpg 300w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092301F-768x740.jpg 768w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092301F-12x12.jpg 12w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092301F.jpg 1121w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">\"Kagoshima Ramen\" 800 yen<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The soup, which is made from pork bones and round chicken with vegetables, and the specialty homemade noodles are excellent. The reward serving, which makes the toppings luxurious, is 400 yen, and the Chinese soba, which is limited to the Maruya Gardens store, is also well received.<br>\"Kagoshima Ramen\" is the best match between a proud soup based on pork bones and chicken gala to bring out the umami of vegetables and homemade chuta noodles!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>[Here is a sticking point!]<br><\/strong>Homemade noodles made while adjusting according to the humidity of the day.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"782\" height=\"519\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092302F.jpg\" alt=\"\u9727\u5cf6\u5e02\u306b\u672c\u5e97\u304c\u3042\u308b\u3001\u662d\u548c35\u5e74 (1960\uff09\u5275\u696d\u306e\u9e7f\u5150\u5cf6\u30e9\u30fc\u30e1\u30f3\u5e97\u304c\u5929\u6587\u9928\u306b\u9032\u51fa\" class=\"wp-image-21222\" srcset=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092302F.jpg 782w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092302F-300x199.jpg 300w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092302F-768x510.jpg 768w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092302F-18x12.jpg 18w\" sizes=\"(max-width: 782px) 100vw, 782px\" \/><figcaption class=\"wp-element-caption\">Kagoshima ramen restaurant established in 1960 with its main store in Kirishima<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">\u25a0 Kagoshima Ramen Miyoshiya Maruya Gardens<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Address: 6-5 Gofuku-cho, Kagoshima, Kagoshima, Japan Marya Gardens 7F<br>TEL:099-210-7200<br>Opening hours: 11-19: 30 (LO)<br>Closed: Standard at Marya Gardens<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A long-established restaurant in Tenmonkan with over 70 years of history, serving traditional thin noodles with a nostalgic feel \/ Komurasaki Tenmonkan branch<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"900\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092303F.jpg\" alt=\"\u3053\u3080\u3089\u3055\u304d \u5929\u6587\u9928\u5e97\u306e\u30e9\u30fc\u30e1\u30f3\" class=\"wp-image-21223\" srcset=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092303F.jpg 900w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092303F-300x300.jpg 300w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092303F-150x150.jpg 150w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092303F-768x768.jpg 768w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092303F-12x12.jpg 12w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><figcaption class=\"wp-element-caption\">\"Ramen\" 1100 yen<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This is a representative Tenmonkan restaurant that was founded in 1950. It originated from the original Chinese noodles, and is perennially popular for its uniquely flavored dried shiitake mushroom stock, light pork bone soup with just the right amount of salt, and smooth, thin noodles.<br>The most popular \"ramen\" is a combination of simple pork bones and salty noodles. It is recommended to mix the soup at the beginning!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>[Here is a sticking point!]<br><\/strong>The unique flavor of dried shiitake mushrooms becomes a habit. The soup, which is light in mouth and rich in umami, goes well with fine noodles.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"477\" height=\"319\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092304F.jpg\" alt=\"\u3053\u3080\u3089\u3055\u304d \u5185\u89b3\" class=\"wp-image-21224\" srcset=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092304F.jpg 477w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092304F-300x201.jpg 300w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092304F-18x12.jpg 18w\" sizes=\"(max-width: 477px) 100vw, 477px\" \/><figcaption class=\"wp-element-caption\">Counter seats surrounding the kitchen<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">\u25a0 Komurasaki<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Address: 11-19 Higashisengoku-cho, Kagoshima, Kagoshima<br>TEL:050-5051-0644<br>Opening hours: 11-18 o'clock, Thursday only-16 o'clock<br>Closed: Third Thursday, with temporary holidays<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A popular taste in the suburbs can now be enjoyed at Kagoshima Chuo Station! \/ Goroya Chuo Branch<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"734\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092305F-1024x734.jpg\" alt=\"\u4e94\u90ce\u5bb6 \u4e2d\u592e\u5e97\u306e\u30e9\u30fc\u30e1\u30f3\u767d\" class=\"wp-image-21225\" srcset=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092305F-1024x734.jpg 1024w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092305F-300x215.jpg 300w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092305F-768x550.jpg 768w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092305F-18x12.jpg 18w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092305F.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">\"Classic ramen white\" 730 yen<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This is a highly skilled store that has won the Kagoshima Ramen Event three times. In addition to the classic \"Shiro\" ramen, we also recommend the Chuo store's exclusive Tan Tan Mazesoba (790 yen). Extra noodles come with soup for 100 yen!<br>The \"Classic Ramen Shiro\" is a pork bone soy sauce based soup with plenty of cabbage that goes perfectly with the ramen. The large, thick pork slices are also great.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>[Here is a sticking point!]<br><\/strong>The umami of char siu is added to the hot soup for a deep taste!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"477\" height=\"358\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092306F.jpg\" alt=\"\u4e94\u90ce\u5bb6 \u4e2d\u592e\u5e97\" class=\"wp-image-21226\" srcset=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092306F.jpg 477w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092306F-300x225.jpg 300w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092306F-16x12.jpg 16w\" sizes=\"(max-width: 477px) 100vw, 477px\" \/><figcaption class=\"wp-element-caption\">A small store that is easy to use by one person<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">\u25a0 Goroya Chuo store<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Address: 17-1 1F, Chuo-cho, Kagoshima, Kagoshima<br>TEL:099-800-9125<br>Opening hours: 11-22 (LO)<br>Closed: No Closed<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Proud of a delicious soup using vegetables and fruits\/Kokinta Ramen<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1015\" height=\"961\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092307R.jpg\" alt=\"\u5c0f\u91d1\u592a\u30e9\u30fc\u30e1\u30f3\" class=\"wp-image-21227\" srcset=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092307R.jpg 1015w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092307R-300x284.jpg 300w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092307R-768x727.jpg 768w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092307R-13x12.jpg 13w\" sizes=\"(max-width: 1015px) 100vw, 1015px\" \/><figcaption class=\"wp-element-caption\">\"Ramen\" 880 yen<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">In addition to pork bones and chicken gala, there are several kinds of vegetables and fruits, and soup made with umami extract from seafood. In addition to the classic ramen, miso ramen 930 yen is also popular.<br>The soup of \"Ramen\" is made by combining various ingredients, and you can enjoy the synergy of umami.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>[Here is a sticking point!]<br><\/strong>It is OK to add chopped leeks to the leftover soup to make it \"eat soup\". Order the leeks from the clerk!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u25a0 Kokinta Ramen<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Address: 11-5 Hinokuchi-cho, Kagoshima, Kagoshima, Japan Kitamura Building 1F<br>TEL:099-223-9455<br>Opening hours: 11:30 to 14:50 (LO), 18: 00 to 3: 00 (LO), LO time may be advanced due to raw material<br>Closed: Unregular holidays<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">If you're drinking in Tenmonkan, the Kagoshima way to finish off your night is here: Noriichi Ramen<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"892\" height=\"900\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092308R.jpg\" alt=\"\u306e\u308a\u30e9\u30fc\u30e1\u30f3\" class=\"wp-image-21228\" srcset=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092308R.jpg 892w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092308R-297x300.jpg 297w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092308R-150x150.jpg 150w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092308R-768x775.jpg 768w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/03\/JTBP2092308R-12x12.jpg 12w\" sizes=\"(max-width: 892px) 100vw, 892px\" \/><figcaption class=\"wp-element-caption\">\"Ramen (medium)\" 700 yen (550 yen during the day)<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The chicken gala-based soup, which is made with a hidden taste of pork bones, has a deep umami and many local repeat customers. The two types of ramen are popular at a large price of 750 yen (150 yen less for the day).<br>The noodles in \"Ramen\" are homemade, the clear soup is light enough to be swallowed. Let's top with tabletop garlic (free) if you like.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>[Here is a sticking point!]<br><\/strong>Homemade noodles prepared by a noodle machine that has been used for more than 70 years. It is not for this shop that the length is uneven.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\u25a0 Noriichi Ramen<\/strong>(Nori Ramen)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Address: 9-3 Yamanokuchi-cho, Kagoshima, Kagoshima<br>TEL:099-222-4497<br>Opening hours: 11:30-13:45 (LO), 20-23:45 (LO)(Friday and Saturday-12:45 a.m. LO)<br>Holidays: Sundays, public holidays<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>This article is created based on the contents of \"Rurubu Information Edition\" or \"Rurubu &amp; more.\" \"Rurubu +\".<\/li>\n\n\n\n<li>The data listed are as of March 2025. Prices, business hours, regular holidays, menus, etc. may change or may not be available due to temporary holidays. Please check in advance when using it, as the content may change.<\/li>\n\n\n\n<li>The holiday of stores and facilities omits the year-end holiday, Obon holiday, Golden Week, and temporary holidays in principle.<\/li>\n\n\n\n<li>The published fees are in principle the fee including consumption tax that we have confirmed at the time of the interview, and the entrance fee is the adult fee if there is no special mention.<\/li>\n\n\n\n<li>In principle, the published times are open (hall) to closed (hall). Please note that the last order or entrance (hall) time is 30 minutes to 1 hour before the normal closing (hall) time. The last order is denoted LO.<\/li>\n\n\n\n<li>For the spring quality and efficacy of the hot springs listed, manuscripts are prepared based on answers from each facility.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>We will introduce popular shops in the two major ramen battle areas of Kagoshima: Tenmonkan and around Kagoshima Chuo Station. Pay attention to each shop's unique features as well [\u2026]<\/p>","protected":false},"author":25,"featured_media":22358,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[78,597],"tags":[384,578],"class_list":["post-20923","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-article","category-lulubu","tag-384","tag-578"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/20923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/25"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/20923\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/22358"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=20923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=20923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=20923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}