{"id":20982,"date":"2025-04-23T18:43:59","date_gmt":"2025-04-23T09:43:59","guid":{"rendered":"https:\/\/www.allway-japan.com\/?post_type=travelpost&p=20982"},"modified":"2025-08-21T17:22:52","modified_gmt":"2025-08-21T08:22:52","slug":"%e3%80%90%e6%9d%b1%e4%ba%ac%e6%8e%a8%e3%81%97%e3%82%b0%e3%83%ab%e3%83%a1%e3%80%91%e5%9c%b0%e5%85%83%e3%81%a7%e6%84%9b%e3%81%95%e3%82%8c%e3%82%8b%e6%b1%9f%e6%88%b8%e3%81%ae%e5%90%8d%e7%89%a9%e6%96%99","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/20982\/","title":{"rendered":"[Tokyo recommended gourmet] Edo specialty dishes loved by local"},"content":{"rendered":"
\"\u3010\u6771\u4eac\u63a8\u3057\u30b0\u30eb\u30e1\u3011\u5730\u5143\u3067\u611b\u3055\u308c\u308b\u6c5f\u6238\u306e\u540d\u7269\u6599\u7406\"<\/figure>\n\n\n\n

Introducing the local cuisine that has filled the stomachs of the common people since the Edo period. Let's think about the good old Edo feeling while enjoying a dish filled with traditions and history.<\/p>\n\n\n\n

[Chanko Nabe] Chanko Kirishima\/Special dashi is simple even though it is rich!<\/h2>\n\n\n\n

What is a Chanko Nabe?<\/h2>\n\n\n\n

In order to create a body, the pot that wrestlers eat in the sumo room. It is characterized by different flavors in each room. It is full of nutrition by using a variety of ingredients!<\/p>\n\n\n\n

\"\u300c\u9678\u5965\u90e8\u5c4b\u76f4\u4f1d
\"Mutsu-beya Jikiden Chanko Nabe -Kirishima aji-\" 3520 yen for one serving<\/figcaption><\/figure>\n\n\n\n

\"Chanko Kirishima\" is a former ozeki, Kirishima's shop. Let's enjoy the special Kirishima flavor, which is a combination of soy sauce and miso, in the soup taken from the simple chicken and pork bones of the Mutsu-beya direct biography. Plenty of ingredients such as seafood, meat, and vegetables! Add ingredients such as fried fish and dumplings if you like, and taste the shime with champon noodles. The types of seats are also varied, such as observation seats overlooking the Ryogoku Kokugikan.<\/p>\n\n\n\n

\"\u5143\u5927\u95a2\u306e\u5199\u771f\u3068\u306e\u307c\u308a\u304c\u5e97\u306e\u76ee\u5370\"
Photographs of former Ozeki and banners are mark of the shop<\/figcaption><\/figure>\n\n\n\n

\u25a0 Chanko Kirishima<\/h3>\n\n\n\n

Address: 2-13-7 Ryogoku, Sumida-ku, Tokyo
TEL:03-3634-0075
Opening hours: 11: 30-14: 00 LO, 17-21: 00 LO (Saturday, Sunday, public holidays 11: 30-21: 00 LO)
Closed: Mondays (Monday, Tuesday, June to August)<\/p>\n\n\n\n

[Edomae Tendon] Nihonbashi Tendon Kaneko Hannosuke Nihonbashi-honten<\/h2>\n\n\n\n

What is Edomae Tendon?
A smart and exciting gem that uses one fresh conger and combines \"secret bowl sauce\".<\/p>\n\n\n\n

\"\u300c\u6c5f\u6238\u524d\u5929\u4e3c\u300d1480\u5186\"
\"Edomae Tendon\" 1480 yen<\/figcaption><\/figure>\n\n\n\n

They are lavishly served with seafood tempura such as conger, shrimp, squid and small pillars, which are purchased at Toyosu every morning. Rice is sipped on a light garment fried in hot sesame oil and a secret rice bowl sauce. The \"Edomae Tendon\" is served with conger, two shrimp, fried squid and paisura, shishitou, nori, and soft-boiled eggs. Limited to the Nihonbashi store, Edomae Tendon-Tokujo- is also recommended.<\/p>\n\n\n\n

\"\u30e9\u30f3\u30c1\u6642\u306f\u30dc\u30ea\u30e5\u30fc\u30e0\u6e80\u70b9\u306e\u5929\u4e3c\u3092\u6c42\u3081\u308b\u5ba2\u3067\u8cd1\u308f\u3046\"
At lunch, it is crowded with customers seeking a hearty tendon bowl<\/figcaption><\/figure>\n\n\n\n

\u25a0 Nihonbashi Tendon Kaneko Hannosuke Nihonbashi Honten<\/h3>\n\n\n\n

Address: 1-11-15 Nihonbashi Muromachi, Chuo-ku, Tokyo
TEL:03-3243-0707
Opening hours: 11-22 (Saturday, Sunday, 10-21)
Closed: Unregular holidays<\/p>\n\n\n\n

    \n
  • This article is created based on the contents of \"Rurubu Information Edition\" or \"Rurubu & more.\" \"Rurubu +\".<\/li>\n\n\n\n
  • The data listed are as of March 2025. Prices, business hours, regular holidays, menus, etc. may change or may not be available due to temporary holidays. Please check in advance when using it, as the content may change.<\/li>\n\n\n\n
  • The holiday of stores and facilities omits the year-end holiday, Obon holiday, Golden Week, and temporary holidays in principle.<\/li>\n\n\n\n
  • The published fees are in principle the fee including consumption tax that we have confirmed at the time of the interview, and the entrance fee is the adult fee if there is no special mention.<\/li>\n\n\n\n
  • In principle, the published times are open (hall) to closed (hall). Please note that the last order or entrance (hall) time is 30 minutes to 1 hour before the normal closing (hall) time. The last order is denoted LO.<\/li>\n\n\n\n
  • For the spring quality and efficacy of the hot springs listed, manuscripts are prepared based on answers from each facility.<\/li>\n<\/ul>\n\n\n\n

    <\/p>","protected":false},"excerpt":{"rendered":"

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