{"id":22463,"date":"2025-04-22T16:34:55","date_gmt":"2025-04-22T07:34:55","guid":{"rendered":"https:\/\/www.allway-japan.com\/?post_type=travelpost&p=22463"},"modified":"2025-08-22T11:24:07","modified_gmt":"2025-08-22T02:24:07","slug":"%e7%9b%9b%e5%b2%a1%e9%ba%ba%e3%82%92%e9%a3%9f%e3%81%b9%e3%81%a4%e3%81%8f%e3%81%99%ef%bc%81-%e7%9b%9b%e5%b2%a1%e5%86%b7%e9%ba%ba%e3%83%bb%e7%9b%9b%e5%b2%a1%e3%81%98%e3%82%83%e3%81%98%e3%82%83%e9%ba%ba","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/22463\/","title":{"rendered":"Eat Morioka Noodles! To Morioka Reimen and Morioka Jaja-men restaurants"},"content":{"rendered":"
\"\u3010\u5ca9\u624b\u3011\u76db\u5ca1\u9eba\u3092\u98df\u3079\u3064\u304f\u3059\uff01<\/figure>\n\n\n\n

If you visit Iwate Prefecture, you will definitely want to eat the specialty \"Morioka Noodles\". Morioka Reimen and Morioka Jaja-men. We will introduce you to each famous restaurant and how to eat! Let's enjoy a unique noodle dish to your heart's content.<\/p>\n\n\n\n

[Morioka Reimen] Noodles with firmness \u00d7 Impressed with umami soup<\/h2>\n\n\n\n

What is Morioka cold noodles? A noodle dish that was born after trial and error by the first owner of the \"Shokudoen\", trying to recreate in Japan the Hamheung cold noodles that are transmitted to the Korean Peninsula. It is characterized by noodles with plenty of flavor, and the soup uses beef bones and has plenty of umami. You can regulate the spiciness with kimchi.<\/p>\n\n\n\n

Sticking with noodles, soup and ingredients and handmade\/Daidoen Morioka Sohonten (Saien)
<\/h3>\n\n\n\n
\"\u300c\u76db\u5ca1\u51b7\u9eba\uff08\u5225\u8f9b\uff09\u300d1089\u5186\"
\"Morioka Reimen (betsukara)\" 1089 yen<\/figcaption><\/figure>\n\n\n\n

A shop that sticks to handmade cold noodles since its inception in 1965. The noodles, which are kneaded after receiving the order, are strong and go well with the full-bodied soup made with carefully selected wagyu beef, homemade kimchi dedicated to cold noodles. There are four types of cold noodles: small spicy (Sho-kara), medium spicy (Chu-kara), large spicy (O-kara), and polar spicy (Goku-kara). It is recommended to choose another spicy (Betsu-kara) that can be adjusted for the first time!<\/p>\n\n\n\n

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The shop is spacious with 120 seats from tables and small rises to the parlour.<\/p>\n\n\n\n

\u25a0 Daidoen Morioka Sohonten<\/h3>\n\n\n\n

Address: 2-6-19 Saien, Morioka City, Iwate Prefecture
TEL:019-654-5588
Opening hours: 11-21:30 LO
Closed: No Closed<\/p>\n\n\n\n

The taste of the origin of Morioka Reimen, which continues to be protected from the first generation\/Shokudoen (Odori)<\/h2>\n\n\n\n
\"\u300c\u5e73\u58cc\u51b7\u9eba\u300d1000\u5186\"
\"Pyongyang Reimen\" 1000 yen<\/figcaption><\/figure>\n\n\n\n

Pyongyang Reimen devised by the first shop owner are the roots of Morioka Reimen. While cold noodles in the northern part of the Korean Peninsula use buckwheat flour, Shokudoen uses potato starch and other items for flour. I added some ingenuity to the taste of the home, and made it into Japanese noodles.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

The shop is spacious. It is a popular store that many people visit on holidays.<\/p>\n\n\n\n

\u25a0 Shokudoen<\/h3>\n\n\n\n

Address: 1-8-2 Odori, Morioka City, Iwate Prefecture
TEL:019-651-4590
Opening hours: 11:30 to 14:30 LO, 17:00 to 21:30 (Sunday, Public Holidays from 16:30 to 20:30 LO)
Holds: 1st and 3rd Tuesdays (inquiry required)<\/p>\n\n\n\n

[Morioka Jaja-men] Tangled chewy noodles with meat-miso! You can also enjoy the arrangement<\/h2>\n\n\n\n

What is Morioka Jaja-men? It began when the owner of \"Pairon\" offered a noodle dish at a stall that referred to the Chinese stir-fried miso udon. It is eaten mixed with meat miso and adjusted to your favorite taste with chili oil or vinegar. In the shime, you can leave a little noodles and ingredients, and then add the beaten egg and boiled juice to make it into an egg soup called \"Chitantan\" to taste.<\/p>\n\n\n\n

The taste of the original, which started from the stall\/Pairon (Uchimaru)<\/h2>\n\n\n\n
\"\u300c\u3058\u3083\u3058\u3083\u9eba\uff08\u4e2d\uff09\u300d700\u5186\"
\"Jaja-men (middle)\" 700 yen<\/figcaption><\/figure>\n\n\n\n

A long-established restaurant of original jaja-men. You can eat the special meat-miso, which is fried with garlic, minced meat, etc., and savory, tangled in boiled flat-lined noodles. The noodles, which resemble udon noodles, are topped with meat miso, cucumber, and green onions, so add seasoning to your taste.
After eating, you can melt the eggs and eat them as \"chitantan\". You can enjoy chitantan for 50 yen.<\/p>\n\n\n\n

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An old-fashioned, unchanging head office.<\/p>\n\n\n\n

\u25a0 White Dragon (Pairon)<\/h3>\n\n\n\n

Address: 5-15 Uchimaru, Morioka City, Iwate Prefecture
TEL:019-624-2247
Opening hours: 9-21
Closed: No Closed<\/p>\n\n\n\n

    \n
  • This article is created based on the contents of \"Rurubu Information Edition\" or \"Rurubu & more.\" \"Rurubu +\".<\/li>\n\n\n\n
  • The data listed are as of March 2025. Prices, business hours, regular holidays, menus, etc. may change or may not be available due to temporary holidays. Please check in advance when using it, as the content may change.<\/li>\n\n\n\n
  • The holiday of stores and facilities omits the year-end holiday, Obon holiday, Golden Week, and temporary holidays in principle.<\/li>\n\n\n\n
  • The published fees are in principle the fee including consumption tax that we have confirmed at the time of the interview, and the entrance fee is the adult fee if there is no special mention.<\/li>\n\n\n\n
  • In principle, the published times are open (hall) to closed (hall). Please note that the last order or entrance (hall) time is 30 minutes to 1 hour before the normal closing (hall) time. The last order is denoted LO.<\/li>\n\n\n\n
  • For the spring quality and efficacy of the hot springs listed, manuscripts are prepared based on answers from each facility.<\/li>\n<\/ul>\n\n\n\n

    <\/p>","protected":false},"excerpt":{"rendered":"

    When visiting Iwate Prefecture, you definitely want to try the local specialty \"Morioka noodles.\" We will introduce the famous shops and ways to enjoy Morioka cold noodles and Morioka jajamen. [...]<\/p>","protected":false},"author":29,"featured_media":23861,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[78,597],"tags":[448,447],"class_list":["post-22463","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-article","category-lulubu","tag-448","tag-447"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/22463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/29"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/22463\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/23861"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=22463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=22463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=22463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}