{"id":22483,"date":"2025-04-22T16:48:13","date_gmt":"2025-04-22T07:48:13","guid":{"rendered":"https:\/\/www.allway-japan.com\/?post_type=travelpost&p=22483"},"modified":"2025-08-21T17:21:44","modified_gmt":"2025-08-21T08:21:44","slug":"%e3%80%90%e8%8c%a8%e5%9f%8e%e3%80%91%e6%b5%b7%e9%ae%ae%e3%82%b0%e3%83%ab%e3%83%a15%e9%81%b8%ef%bc%81%e5%a4%a7%e6%b4%97%e3%80%81%e9%82%a3%e7%8f%82%e6%b9%8a%e3%81%ae%e6%96%b0%e9%ae%ae%e9%ad%9a%e4%bb%8b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/22483\/","title":{"rendered":"[Ibaraki] 5 seafood gourmet choices! Taste the fresh seafood of Oarai and Nakaminato"},"content":{"rendered":"
\"\u3010\u8328\u57ce\u3011\u6d77\u9bae\u30b0\u30eb\u30e15\u9078\uff01\u5927\u6d17\u3001\u90a3\u73c2\u6e4a\u306e\u65b0\u9bae\u9b5a\u4ecb\u3092\u5473\u308f\u304a\u3046\"<\/figure>\n\n\n\n

It is a good fishing area off the coast of Ibaraki Prefecture, and is dotted with many fishing ports, including Oarai, Naka Minato, and Hitachi. Fresh seafood is washed up, and you can taste plenty of seafood gourmet with good-looking material. We introduce five shops where you can experience the taste of Ibaraki fish.<\/p>\n\n\n\n

I'm wondering what to choose! Original bowl of my own\/Akatsu Suisan<\/h2>\n\n\n\n
\"\u300c\u5473\u52dd\u624b\u4e3c\u300d
\"Migatte-don\". The price varies depending on the ingredients * Photo is 2233 yen (market value)<\/figcaption><\/figure>\n\n\n\n

It is a restaurant of a fresh fish shop in the \"Michi no Eki Hitachi Osakana Center\". Here, it is popular if you can choose your own ingredients and rice and make an original bowl of rice. You can choose from about 40 kinds of ingredients.<\/p>\n\n\n\n

\"\u300c\u6d77\u9bae\u6d5c\u713c\u304d\u300d70\u5206203\u5186\u301c
\"Kaisen Hama-yaki\" 70 minutes 203 yen ~ * Grill table for one adult<\/figcaption><\/figure>\n\n\n\n

\"Kaisen Hama-yaki\", which allows you to freely choose and milled the seafood that stands in the store, is also popular. There are other good value sets. The final reception is at 17 o'clock (~ 16 o'clock in January-March).<\/p>\n\n\n\n

\u25a0 Akatsu Suisan<\/h3>\n\n\n\n

Address: 5779-24, Minato-cho, Michi no Eki Hitachi Osakana Center
TEL:0294-54-1008
Opening hours: 9-18 o'clock (1-March to 17 o'clock)
Closed: Wednesday<\/p>\n\n\n\n

Enjoy Oarai Iwa-gaki, oyster, with the specialty GanGan-yaki\/Kakigoya<\/h2>\n\n\n\n
\"\u65b0\u9bae\u306a\u5927\u6d17\u7523\u306e\u5ca9\u30ac\u30ad\u304c\u305a\u3089\u308a\u3068\u4e26\u3076\u69d8\u306f\u5727\u5dfb\uff01\"
The appearance of fresh Oarai Iwagaki lining up is a masterpiece!<\/figcaption><\/figure>\n\n\n\n

A shop located in direct sales center of the seafood and mountain-food \"Ikiiki\" operated by Iiokaya Fisheries. In addition to Gangan-yaki, which is steamed in a pan, you can choose your favorite ingredients from a range of about 40 kinds of sea products and enjoy it yourself. You can taste the delicacies of outstanding freshness, such as Oarai Iwagaki (May-late September) and Mehikali.<\/p>\n\n\n\n

\"\u6d5c\u713c\u304d\u306b\u30e9\u30a4\u30b9\u3001\u3042\u3089\u6c41\u5404250\u5186\u3092\u5408\u308f\u305b\u3066\u5473\u308f\u3046\u306e\u3082\u304a\u3059\u3059\u3081\"
It is also recommended to taste Hamayaki 250 yen with the rice and rough juice<\/figcaption><\/figure>\n\n\n\n

<\/p>\n\n\n\n

\u25a0 Kakigoya<\/h3>\n\n\n\n

Address: 8253 Isohama-cho, Oarai-machi
TEL:029-266-1197
Hours: 8:30 to 17:00 (Saturday, Sunday, and public holidays are ~ 17:30, depending on the season)
Closed: No Closed<\/p>\n\n\n\n

The taste of the home made by the fisherman's wife\/Oarai-machi Gyokyou Ka-chan no mise<\/h2>\n\n\n\n
\"\u300c\u751f\u3057\u3089\u3059\u4e3c\u5b9a\u98df
\"Raw Shirasadon set meal\" 1300 yen<\/figcaption><\/figure>\n\n\n\n

The Oarai-machi Fishing Co-Operated Store is a popular shop where you can taste the excellent freshness seafood that has just been washed in the Oarai Fishing Port at a reasonable price. The specialty rice bowl made with raw Sirasu is a dish that you will definitely want to taste. There are also plenty of prig-up dishes, and all of them are full volume!<\/p>\n\n\n\n

\"\u9b5a\u304c\u5165\u3063\u305f\u5927\u304d\u306a\u304b\u304d\u63da\u3052\u306b\u523a\u8eab\u3068\u5c0f\u9262\u304c\u4ed8\u3044\u305f\u304a\u5f97\u306a\u30bb\u30c3\u30c8\u3055\u308c\u305f\u300c\u304b\u3042\u3061\u3083\u3093\u5fa1\u81b3\u300d1800\u5186\"
\"Ka-chan Gozen\" 1800 yen with a large shaved fish set with sashimi and a small dish<\/figcaption><\/figure>\n\n\n\n

\u25a0 Oarai-machi Gyokyou Ka-chan no mise<\/h3>\n\n\n\n

Address: 8253-20 Isohama-cho, Oarai-machi
TEL:029-267-5760
Opening hours: 10-14
Closed: Monday (for public holidays, the next day * fluctuates)
Parking: There<\/p>\n\n\n\n

\u25a0 Market experience with fresh fish and seafood restaurants\/Naka Minato Osakana Ichiba<\/h2>\n\n\n\n
\"\u98df\u3079\u3066\u8cb7\u3063\u3066\u3001\u9b5a\u597d\u304d\u306b\u306f\u305f\u307e\u3089\u306a\u3044\u30b9\u30dd\u30c3\u30c8\"
Eat and buy, an irresistible spot for fish lovers<\/figcaption><\/figure>\n\n\n\n

As one of Kanto's leading tourist markets, it is a popular spot with customers from outside the prefecture. Facing the Naka Minato Fishing Port, I will introduce you to the shops of the Naka Minato Osakana Ichiba, where there are fresh fish shops and seafood restaurants that handle freshly washed seafood! Be careful as some restaurants go quickly when the ingredient runs out.<\/p>\n\n\n\n

\u25a0 Naka Minato Osakana Ichiba<\/h3>\n\n\n\n

Address: 19-8 Minatohoncho, Hitachinaka-shi, Ibaraki
TEL:029-212-8900
Opening hours: Different by each store
Closed: Different by each store<\/p>\n\n\n\n

\"Makanai don\" using fresh material from Naka Minato\/Kaisen-dokoro Kaimon<\/h2>\n\n\n\n
\"\u300c\u307e\u304b\u306a\u3044\u4e3c
\"Makanai donl\" 2200 yen<\/figcaption><\/figure>\n\n\n\n

You can taste fresh fish and shellfish from the Naka Minato fishing port in front of you, and a seafood bowl that is a lively addition to the seafood you order from Hokkaido. Among them, you can enjoy the large-grain Ikura pickled in homemade sauce!<\/p>\n\n\n\n

\u25a0 Kaisen-dokoro Kaimon<\/h3>\n\n\n\n

Open: 9:30 to 15:30
Closed: Thursday (open for public holidays)<\/p>\n\n\n\n

\"Sanpindon\" using local fish\/Hamagoya<\/h2>\n\n\n\n
\"\u300c\u4e09\u6d5c\u4e3c\uff08\u3055\u3093\u3074\u3093\u3069\u3093\uff09\u300d2200\u5186\"
''Sanpindon'' 2200 yen<\/figcaption><\/figure>\n\n\n\n

It is a popular store that is inevitable in line, and the specialty is 'Sanpindon', which is packed with the spirit of the shopkeeper, \"I want you to eat various kinds of seafood.\" Sanpin refers to Naka Minato, Oarai, and Hiraiso, with ground fish off the coast of Ibaraki Prefecture condensed into rice bowls.<\/p>\n\n\n\n

\u25a0 Hamagoya<\/h3>\n\n\n\n

Opening hours: 10-16:00 (Saturday, Sunday, Holidays from 8:30)
Holidays: Monday, Tuesday<\/p>\n\n\n\n

    \n
  • This article is created based on the contents of \"Rurubu Information Edition\" or \"Rurubu & more.\" \"Rurubu +\".<\/li>\n\n\n\n
  • The data listed are as of March 2025. Prices, business hours, regular holidays, menus, etc. may change or may not be available due to temporary holidays. Please check in advance when using it, as the content may change.<\/li>\n\n\n\n
  • The holiday of stores and facilities omits the year-end holiday, Obon holiday, Golden Week, and temporary holidays in principle.<\/li>\n\n\n\n
  • The published fees are in principle the fee including consumption tax that we have confirmed at the time of the interview, and the entrance fee is the adult fee if there is no special mention.<\/li>\n\n\n\n
  • In principle, the time of publication is open (kan) to closed (kan). Please note that the last order or entry (kan) time is 30 minutes to 1 hour before the normal closing (kan) time. The last order is written as LO.<\/li>\n\n\n\n
  • For the spring quality and efficacy of the hot springs listed, manuscripts are prepared based on answers from each facility.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"

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