{"id":22558,"date":"2025-04-30T11:28:09","date_gmt":"2025-04-30T02:28:09","guid":{"rendered":"https:\/\/www.allway-japan.com\/?post_type=travelpost&p=22558"},"modified":"2025-08-21T17:23:28","modified_gmt":"2025-08-21T08:23:28","slug":"%e5%90%8d%e5%8f%a4%e5%b1%8b%e3%81%ae%e3%81%8a%e3%81%99%e3%81%99%e3%82%81%e3%83%88%e3%83%bc%e3%82%b9%e3%83%88%ef%bc%86%e3%82%b5%e3%83%b3%e3%83%896%e9%81%b8-%e4%ba%ba%e6%b0%97%e5%96%ab%e8%8c%b6%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/22558\/","title":{"rendered":"6 recommended toasts & sandwiches in Nagoya Morning of Ogura toast and egg sand at popular coffee shops\u266c"},"content":{"rendered":"
\"\u540d\u53e4\u5c4b\u306e\u304a\u3059\u3059\u3081\u30c8\u30fc\u30b9\u30c8\uff06\u30b5\u30f3\u30c96\u9078<\/figure>\n\n\n\n

Speaking of toasts in Nagoya, it is not jam, but Ogura-an is the default. In addition to Ogura toast, which is very compatible with coffee, there are a variety of specialty dishes such as the famous tea fried fish and the fluffy egg sandwich. 6 picks of toast & sand perfect for lunch and snacks!<\/p>\n\n\n\n

Thick-cut toast with homemade Ogura bean paste is a masterpiece<\/h2>\n\n\n\n
\"\u5c0f\u5009\u30c8\u30fc\u30b9\u30c8\uff08\u539a\u5207\u308a\uff09950\u5186\uff08\u8584\u5207\u308a\u306f700\u5186\uff09\"
\"Ogura toast (thick cut)\" 950 yen (thin cut is 700 yen)<\/figcaption><\/figure>\n\n\n\n

\"BUCYO-COFFEE,\" which is reputed for its Ogura toast, which is made from homemade kokura bean paste with heavy cream. It comes in thick and thin slices, and is particularly touching for its thick-cut, fluffy texture. It also goes well with homemade-roasted coffee.<\/p>\n\n\n\n

\u25a0 BUCYO-COFFEE<\/h3>\n\n\n\n

Address: 1-10-9 Meieki Minami, Nakamura-ku, Nagoya, Aichi, 1st floor of Yamazen Building
Time: 7:15 to 16:30 (LO)
Off: No leave
Access: 12 minutes from JR Nagoya Station<\/p>\n\n\n\n

Arrange Ogura toast with iron plate & ice heat \u00d7 cold<\/h2>\n\n\n\n
\"\u9244\u677f\u5c0f\u5009\u30c8\u30fc\u30b9\u30c81200\u5186\"
\"Teppan Ogura toast\" 1200 yen<\/figcaption><\/figure>\n\n\n\n

\"Kissa New Poppy\", which closed while being missed, has been revived by \"Kissa Poppy\"; the specialty Teppan Ogura Toast, which is topped with ice on Oguta Toast on an iron plate; coffee syrup, and enjoy the hot x cold harmony.<\/p>\n\n\n\n

\u25a0 Tea New Poppy<\/h3>\n\n\n\n

Address: 1-36-52 Nagono, Nishi-ku, Nagoya, Aichi
Time: 8 to 18
Off: Second Wednesday, every Thursday
Access: 7 minutes walk from International Center Metro Station<\/p>\n\n\n\n

Menu limited to Nagoya that you can enjoy in the sense of sweets!<\/h2>\n\n\n\n
\"\u5c0f\u5009\u3042\u3093\u30c8\u30fc\u30b9\u30c81500\u5186\"
\"Ogura-an toast\" 1500 yen<\/figcaption><\/figure>\n\n\n\n

The Nagoya-limited menu of \"Kihachi Cafe Meitetsu Department Store Honten\" is the original Ogura-an toast. Thick-cut toast is filled with plenty of mascarpone cheese and a special Ogura-an-bean. The flavor of the green tea is also fine.<\/p>\n\n\n\n

\u25a0 Kihachi Cafe Meitetsu Department Store Main Store<\/h3>\n\n\n\n

Address: 1-2-1 Meieki, Nakamura-ku, Nagoya, Aichi, Japan
Time: 10-18: 30 (LO)
Break: Unregular holidays
Access: a short walk from Meitetsu Nagoya Station<\/p>\n\n\n\n

Plenty of fried shrimp!<\/h2>\n\n\n\n
\"\u30a8\u30d3\u30d5\u30e9\u30a4\u30b5\u30f3\u30c91200\u5186\"
\"Shrimp fly sand\" 1200 yen<\/figcaption><\/figure>\n\n\n\n

\"Compal Osu Honten\", which was founded in 1947. Rich Neldrip coffee and various sandwiches are the signboard menu of the shop. Among them, the Shubi Fried Sand is popular, and there are many fans of entertainers who bring it to the dressing room.<\/p>\n\n\n\n

\u25a0 Compal Osu Honten<\/h3>\n\n\n\n

Address: 3-20-19 Osu, Naka-ku, Nagoya, Aichi
TEL: 052-241-3883
Opening hours: 8-19: 00
Closed: No Closed<\/p>\n\n\n\n

Carbonara Tailored Original Toast<\/h2>\n\n\n\n
\"\u30ab\u30eb\u30dc\u30c8\u30fc\u30b9\u30c8780\u5186\"
\"Carbo toast\" 780 yen<\/figcaption><\/figure>\n\n\n\n

\"Shirubia coffee shop Tokugawa Honten\" was founded in 1972 and is an impressive form of pure tea by name. The boasting karbo toast is a gem that can only be eaten at the branch. A rich white sauce, full of richness, seizes on toast.<\/p>\n\n\n\n

\u25a0 Shirubia Coffee Store Tokugawa Honten<\/h3>\n\n\n\n

Address: 2-12-8 Tokugawa, Higashi-ku, Nagoya, Aichi
Time: 7 to 17
Break: Tuesday
Access: 10-minute walk from Meitetsu Morishita Station<\/p>\n\n\n\n

The egg sandwich that used to be pure tea is reprinted<\/h2>\n\n\n\n
\"\u30bf\u30de\u30b4\u30b5\u30f3\u30c9850\u5186\uff08\u7a0e\u8fbc\uff09\"
\"Egg sand\" 850 yen<\/figcaption><\/figure>\n\n\n\n

\"Kissa, dining hall, and guesthouse.Nago no ya\" in Endonji shopping street, close to Shikemichi. The specialty egg sand recreates the taste of \"Nishi Asahi\", a coffee shop once located on this site. The fluffy thick-roasted egg and the mayo-cooked cucumber are exquisite.<\/p>\n\n\n\n

\u25a0 Kissa, dining room, and guesthouse.Nagonoya.<\/h3>\n\n\n\n

Address: 1-6-13 Nagono, Nishi-ku, Nagoya, Aichi
Time: 11 to 17 o'clock (LO)
Closed: Monday (the next day for public holidays)
Access: 7 minutes walk from International Center Metro Station<\/p>\n\n\n\n

    \n
  • This article is created based on the contents of \"Rurubu Information Edition\" or \"Rurubu & more.\" \"Rurubu +\".<\/li>\n\n\n\n
  • The data listed are as of March 2025. Prices, business hours, regular holidays, menus, etc. may change or may not be available due to temporary holidays. Please check in advance when using it, as the content may change.<\/li>\n\n\n\n
  • The holiday of stores and facilities omits the year-end holiday, Obon holiday, Golden Week, and temporary holidays in principle.<\/li>\n\n\n\n
  • The published fees are in principle the fee including consumption tax that we have confirmed at the time of the interview, and the entrance fee is the adult fee if there is no special mention.<\/li>\n\n\n\n
  • In principle, the time of publication is open (kan) to closed (kan). Please note that the last order or entry (kan) time is 30 minutes to 1 hour before the normal closing (kan) time. The last order is written as LO.<\/li>\n\n\n\n
  • For the spring quality and efficacy of the hot springs listed, manuscripts are prepared based on answers from each facility.<\/li>\n<\/ul>\n\n\n\n

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