{"id":23021,"date":"2025-04-18T22:47:45","date_gmt":"2025-04-18T13:47:45","guid":{"rendered":"https:\/\/www.allway-japan.com\/?post_type=travelpost&#038;p=23021"},"modified":"2025-04-20T09:23:36","modified_gmt":"2025-04-20T00:23:36","slug":"%e5%b1%b1%e5%8f%a3%e5%a4%96%e9%83%8e%e5%92%8c%e8%8f%93%e5%ad%90","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/23021\/","title":{"rendered":"Yamaguchi Uirou (Japanese confectionery)"},"content":{"rendered":"<figure class=\"wp-block-image size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"573\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/04\/gourmet_06_a-1024x573.jpg\" alt=\"\" class=\"wp-image-23022\" style=\"width:1480px;height:auto\" srcset=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/04\/gourmet_06_a-1024x573.jpg 1024w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/04\/gourmet_06_a-300x168.jpg 300w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/04\/gourmet_06_a-768x429.jpg 768w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/04\/gourmet_06_a-1536x859.jpg 1536w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/04\/gourmet_06_a-2048x1145.jpg 2048w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/04\/gourmet_06_a-18x10.jpg 18w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/04\/gourmet_06_a.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-small-font-size wp-block-paragraph\">Yamaguchi's uiro is a confectionery whose main intent is warabi flour (made from the rhizome of bracken, a kind of large fern). This is kneed with azuki bean paste, heat flour, sugar, and other ingredients and then steamed. It is characterized by a unique texture that is springy and soft with an elegant and deep flavor.<br>Uiro are popular as the traditional confectionary of Yamaguchi.<\/p>\n\n\n\n<p class=\"has-small-font-size wp-block-paragraph\">Copyright Yamaguchi Tourism Convention Association All Rights Reserved.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.allway-japan.com\/en\/travelpost\/22003\/\">Return to Yamaguchi City Home&gt;&gt;<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Yamaguchi's uiro is a confectionery whose main ingredie [\u2026]<\/p>","protected":false},"author":42,"featured_media":27045,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[78],"tags":[],"class_list":["post-23021","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-article"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/23021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/42"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/23021\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/27045"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=23021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=23021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=23021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}