{"id":25487,"date":"2025-05-19T10:53:57","date_gmt":"2025-05-19T01:53:57","guid":{"rendered":"https:\/\/www.allway-japan.com\/?post_type=travelpost&p=25487"},"modified":"2025-12-04T15:11:48","modified_gmt":"2025-12-04T06:11:48","slug":"%e7%b5%b6%e5%af%be%e5%a4%96%e3%81%9b%e3%81%aa%e3%81%84%e5%bf%85%e9%a3%9f%e3%82%b0%e3%83%ab%e3%83%a1%e3%80%80%e7%a5%9e%e6%88%b8%e7%89%9b%e3%82%92%e6%a5%bd%e3%81%97%e3%82%81%e3%82%8b%e3%81%8a%e3%81%99","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/25487\/","title":{"rendered":"Must-eat gourmet food you absolutely cannot miss. Recommended stores where you can enjoy gourmet Kobe beef"},"content":{"rendered":"
\"\u795e\u6238\u725b\u3092\u697d\u3057\u3081\u308b\u304a\u3059\u3059\u3081\u5e97\u8217\u306f\u3053\u3053\"<\/figure>\n\n\n\n

Kobe beef, known worldwide as brand wagyu beef. In Kobe, we will introduce you to a restaurant where you can taste Kobe beef with great value for money rice bowl dish: Sujitama-don and Kobe beef's special selection of Yakishabu!<\/p>\n\n\n\n

A5 rank Kobe beef tendon is in the Sujitama-don !<\/h2>\n\n\n\n

A bowl of tendon and egg rice topped with tenderly simmered domestic Japanese black beef tendons, mixed with sweet and spicy broth and egg.
It is a dish with gurgling meat with plenty of Kobe beef lean meat.<\/p>\n\n\n\n

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\"Sujitama-don Kiwami\" 1620 yen<\/figcaption><\/figure>\n\n\n\n

At the Kobe Kitano Asahiya butcher, the birthplace of Sujitama-don, \"Sujitama-don Kiwami\" is eaten.<\/p>\n\n\n\n

\"Suji-tamadon\", which is made from Kobe beef suji meat. The rice, which is soaked with mellow ingredients and dashi, has a gentle taste.<\/p>\n\n\n\n

\u25a0 Kobe Kitano Asahiya butcher shop<\/h3>\n\n\n\n

Address: 2-13 2-13 Yamamoto-dori, Chuo-ku, Kobe, Hyogo, 1st floor of LUCE KITANOZAKA
TEL:078-291-1160
Opening hours: 10-18
Closed: Unregular holidays
Access: 15-minute walk from JR Sannomiya Station (west exit)<\/p>\n\n\n\n

Tender Kobe beef and domestic Wagyu are cut and offered in the store!<\/h2>\n\n\n\n
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''Kobe beef special Yaki-shabu'' 2750 yen ~<\/figcaption><\/figure>\n\n\n\n

\"Kobe Sannomiya Yakiniku KOBE133 Club Shabu-shabu-sukiyaki\" is a yakiniku restaurant where you can cook Kobe beef in front of you. \"Kobe beef special grilled shabu\", which is compatible with homemade ponzu, is recommended.<\/p>\n\n\n\n

Shabu-shabu and sukiyaki are also specialty items.<\/p>\n\n\n\n

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Freshly cooked clay pot rice<\/figcaption><\/figure>\n\n\n\n
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In private rooms, room and table seats are prepared<\/figcaption><\/figure>\n\n\n\n

\u25a0 Kobe Sannomiya Yakiniku KOBE133 Club Shabu-shabu\/sukiyaki<\/h3>\n\n\n\n

Address: 1-26-1 Nakayamate-dori, Chuo-ku, Kobe, Hyogo, BACCHUS BLD 2nd. floor
TEL:078-855-2989
Opening hours: 17-23: 30 (LO)
Closed: Unregular holidays
Access: 7 minutes from JR Sannomiya Station<\/p>\n\n\n\n

    \n
  • This article is created based on the contents of \"Rurubu Information Edition\" or \"Rurubu & more.\" \"Rurubu +\".<\/li>\n\n\n\n
  • The data listed are as of March 2025. Prices, business hours, regular holidays, menus, etc. may change or may not be available due to temporary holidays. Please check in advance when using it, as the content may change.<\/li>\n\n\n\n
  • The holiday of stores and facilities omits the year-end holiday, Obon holiday, Golden Week, and temporary holidays in principle.<\/li>\n\n\n\n
  • The published fees are in principle the fee including consumption tax that we have confirmed at the time of the interview, and the entrance fee is the adult fee if there is no special mention.<\/li>\n\n\n\n
  • In principle, the published times are open (hall) to closed (hall). Please note that the last order or entrance (hall) time is 30 minutes to 1 hour before the normal closing (hall) time. The last order is denoted LO.<\/li>\n\n\n\n
  • For the spring quality and efficacy of the hot springs listed, manuscripts are prepared based on answers from each facility.<\/li>\n<\/ul>\n\n\n\n

    <\/p>","protected":false},"excerpt":{"rendered":"

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