{"id":267843,"date":"2026-07-20T16:50:05","date_gmt":"2026-07-20T07:50:05","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%83%94%e3%82%ab%e3%82%bf%e3%81%ae%e6%a3%ae%e3%82%a2%e3%82%a4%e3%82%b9%e5%b7%a5%e6%88%bf\/"},"modified":"2026-07-20T16:50:05","modified_gmt":"2026-07-20T07:50:05","slug":"%e3%83%94%e3%82%ab%e3%82%bf%e3%81%ae%e6%a3%ae%e3%82%a2%e3%82%a4%e3%82%b9%e5%b7%a5%e6%88%bf","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/267843\/","title":{"rendered":"Picata Forest Ice Workshop"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26001307_131081.jpg\"\/><br \/>Appearance<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26001307_161968.jpg\"\/><br \/>Gelato Double<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26001307_161969.jpg\"\/><br \/>Milk Soft Serve<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A cute shop designed like a log house. Italian gelato made with fresh milk is popular. Using carefully selected ingredients from across the country each season, it is handmade daily in the shop's workshop. The milk soft serve is moderately sweet at 320 yen, and you can enjoy 16 different flavors that change daily from over 200 recipes. Single scoops start at 450 yen, and double scoops start at 500 yen. The Komagatake milk used is low-temperature pasteurized milk from cows raised leisurely in the southern region, ensuring high freshness.<\/p>","protected":false},"author":9,"featured_media":191811,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-267843","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"acf":[],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/267843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/267843\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/191811"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=267843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=267843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=267843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}